3 lbs boneless skinless chicken cut into cubes salt & pepper to taste 1/2 cup sour cream 8 oz cream cheese very soft 2 cups shredded cheddar cheese divided 8 slices crisp bacon crumbled, divided 3 green onions chopped, divided Instructions Preheat your oven to 400 Combine sour cream and cream cheese in a medium sized bowl until smooth. OR place chicken breasts in a 913 baking dish and sprinkle with garlic powder and pepper. Used cream of mushroom soup because thats all the soup I had. Maybe carrots, peas, spinach.always looking for ways to incorporate veggies! EVERYONE loved it and so easy! Thanks. And I did use chicken tenderloins as the recipe called for. Guided. Step 5. I have not tested this recipe with any other ingredients. Chicken Bacon Ranch Casserole - Mama Loves Food Begin by preheating the oven to 350 degrees. Youll just have to check with a thermometer to make sure theyre cooked all the way through. Thanks so much. Mushrooms - Adding a few sliced mushrooms from the casserole is a great way to add some earthy flavor. Drain and set aside. This chicken ranch casserole recipe can last 3-4 days, stored in the refrigerator covered. I just pulled mine out after 30min and it was raw too! Top with ritz crackers. After 30 mins chicken tenders were still raw. Sooooo good. Arrange chicken in the bottom of a 2-quart casserole dish. Having made this recipe multiple times I can tell you that the cottage cheese adds creaminess to the recipe. How much did you add? Thanks for visiting Joy Filled Eats! Tina. We like to serve this with some green beans, asparagus or broccoli. Spread the chicken mixture into a baking dish, top with crushed Ritz crackers and bake. I made this last night and it was a hit! Spray a 913 baking dish with non-stick cooking spray. that was just the ticket! Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family. Can i use the refrigerated shredded potatoes? Step 1 Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. 2. MIX. Prepare the marinade. I am 68 and wish we had had the sources for recipes like today!!. You want the cream cheese to be very soft so it gets fully incorporated into the casserole. Cheddar Cheese - We love the way that mozzarella tastes in this combination, but you can also add in some cheddar cheese. 3. I also do not like cottage cheese, but it is delicious in casseroles. In a large bowl, mix chicken, and 1 cup cheddar cheese. Mix together the Poultry Seasoning (affiliate link), Onion Powder (affiliate link), salt and pepper in a small bowl. Im always looking for easy dinner ideas and this one fits the bill cant wait to try it. This really looks good would love to try this sometimes. Made this for my family of 6. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. I will have to try it, always looking for new ways to cook chicken. Add the cream cheese, sour cream, 1/2 cup of enchilada sauce, corn, green chiles, 1/2 cup of monterey jack, 1/2 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well combined. Leftovers reheated well too! I want to try this tonight but Im not sure I have enough sour cream, can I substitute anything? This looks delicious! Prepare the "Cream of" soup, if you're using homemade. Sour Cream Chicken Bake - Kalyn's Kitchen For our familys taste preferences, it was a bit bland, so I bumped up the powdered garlic to 1 1/2 teaspoons. I do not know you and do not know what you like to eat. And substituted the remaining amount with broccoli. Tried shredding my own potatoes and honestly its probably worth just grabbing a bag from the freezer section. Husband loved it too. Add in taco seasoning, chilis, and enchilada sauce, and stir to combine. Chicken Casserole Sour Cream and Cream of Chicken Soup Recipes - Yummly Preheat a frying pan, melt the butter in it. I want to see reviews of THIS RECIPE. In a large skillet, heat 1 tablespoon oil over medium. How much extra liquid is needed? (You can use a 913 baking pan if you'd like.) Thanks for the change of routine! Its very good. -If you would like to use cream of chicken soup instead of making your own sauce, reduce the butter to 2 tablespoons (for sauting vegetables) and omit the flour and salt. Served with egg noodles and a side of broccoli. Turn into prepared pan. Nope! Spread the creamy mixture over the chicken evenly. I ACCIDENTALLY added the butter to all the other ingredients. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. They really liked it. I am going to use pork rinds instead of crackers. Obviously more time is needed for larger pieces of chicken. salt, sour cream, chicken, shrimp, milk, flour, eggs, pepper and 12 more Cheesy Chicken Casserole Sargento chicken, butter, Sargento Shredded Mild Cheddar Cheese, broccoli and 4 more Mexican Chicken Casserole Southern Plate chicken, garlic powder, tomatoes, instant rice, chicken broth and 5 more Dorito Chicken Casserole Savoring the Good Remove the meat from the bones and chop. Hello March! I want to make it for a casserole prep event at church. (fully cooked), Might be yummy but Im Back in the oven it goes! Cook the vegetables as directed on the package. We really loved this recipe. Everyone in our family thought it had the correct name. This was so easy to make and SO DELICIOUS! I put the cottage cheese in the food processor first. Thanks ! Pre-heat oven to 350 F (175 C) In large casserole dish, combine all ingredients. https://www.plainchicken.com/million-dollar-chicken-casserole/. Sprinkle some buttered, crushed corn flakes over the top. Lightly spray a 913-inch pan with cooking spray. Flavor? Save my name, email, and website in this browser for the next time I comment. Scroll up. This is so easy and so good! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These are perfect to freeze and bake later when the cravings hit. Yum! The casserole was delicious and so easy! Will definitely make this again! I dont have rotisserie chicken!?? What percent cottage cheese do you use? I made this just as it says and it came out amazing! The potatoes absorb the sauce and the casserole dries out a bit to much if using 8 cups of potatoes. We have enough leftovers that we will have it again tonight. Mix sour cream and chicken soup in a separate bowl. And let me tell youits so EASY! Advertisement. Chopped Chives - If chives are out of season you can use some very finely sliced green onions in their place. In a medium-size mixing bowl combine: sour cream, 2 tablespoon of the parmesan cheese, garlic powder, paprika, sea salt, and pepper. Please read my disclosure policy. 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Or for individual portions, you can nuke it in the good ol microwave. Used Panko crumbs. #chicken #casserole #chickencasserole #ritzcrackers. A great dish to take for a potluck. 92 Show detail Preview View more . chicken), used fresh finely chopped onion, topped it with bread crumbs and added some broccoli and chopped carrots. Followed the recipe exactly as written and it turned out more liquidy than expected. Can I use condensed cream of chicken soup? Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Serves: 8 servings Calories: 444 Author: Kimber Print Pin This Review Recipe Just add this topping. Hi, I'm Taryn! About half the amt as the sour cream. SO delicious!! Add cream cheese to pan. Spread along the bottom of a 2-quart casserole or 99 inch pan. Comment * document.getElementById("comment").setAttribute( "id", "a0fce5e0c05b45a42b84c5e0c6657563" );document.getElementById("i57f554a68").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Easy Creamy Sour Cream Chicken Casserole Recipe - Food.com Salsa Verde Chicken Casserole. You can boil it, bake it, pan sear it, or grill it. Did you double your sour cream? What size casserole dish? This was an absolute hit! Yes, you absolutely can! Im makin it now except I added a cup or so of a Mexican blend cheese to the mixture an im.waitin another 25 mins. Bake the casserole for 30 minutes at 350 degrees Fahrenheit, or until cheese is melted and sauce is bubbling. Be aware that your cooking time will increase if youre using whole chicken breasts. What would make a good with this? Follow me on Facebook! The Best Sour Cream Shredded Chicken Enchiladas. If so, any suggestions or changes? Have a great day, friends! Was wondering if cornflakes could be used usnstead of Ritz crackers? Creamy Chicken Enchilada Casserole - The Yummy Bowl If youre using chicken tenders (which is what I originally used in the recipe) then it should be done in 30 minutes. Preheat the oven to 350F. Pour in greased casserole. Preheat oven to 375 degrees F. Lightly coat a 913 baking dish or casserole dish with olive oil. About 4 inches (10cm) in diameter. (I have used monteray too). Crush the Ritz crackers, add melted butter, and toss to coat in the butter. Good for a quick meal. I want to freeze one of the casseroles so do I bake it first or wait till it thaws out? Thanks for the tip!! Preheat oven to 375 (190). You can leave it out or sub in another vegetable such as broccoli, spinach, or cauliflower. Then mix in the milk and ranch seasoning mix. The amount of potatoes should equal about 6-7cups. Spread evenly over the bottom of a square casserole dish. It really depends how thick your chicken breasts are. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Mix until incorporated. Ugh used tenderloins, 350 gas oven for 40 minutes & was raw. Mix well and cook until all blended together and cream cheese has melted. Yes, I use a similar sauce in my other chicken casseroles and have had success freezing them. Your email address will not be published. Thanks for sharing. I was craving comfort food tonight and this was just perfect. Grease a 99 casserole dish with cooking spray. Tonight Ill serve it with fruit and mixed veggies. Family loves it! Keto Sour Cream Parmesan Chicken - Beauty and the Foodie Pour melted butter on top of crackers. Next, add cream of chicken soup. Now in a small bowl mix up your canned soups and the sour cream and spread over the chicken. Saltines would work, as would corn flakes, crushed ruffles chips or frenchs crispy onions. Add mushrooms and shallots and season with salt and pepper. Top with cheese if desired. While I am a foodie and love cooking, there are days that I seriously dont want to step foot in the kitchen. I couldnt find cream of chicken so I went for mushroom soup instead. With all the kids, life can be hectic. I do prefer them fresh but leftovers freeze just fine. I served it with broccoli/cheese sauce and a dinner roll. Top with parsley, if desired. If you have cream ch you could use that. As written the ingredients in this dish meld nicely providing great flavor! Im not sure what would have made it too liquidy. Combine cream of chicken soup, sour cream, and shredded chicken in a large bowl. Texture? Receive recipes straight to your inbox and be the first for new content! Combine the milk, eggs and salt. Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. An it will b done and im sure very yummy and if its not VERY YUMMY, ill leave another message OTHERWISE IT MEANS IT CAME OUT DELICIOUS! Mix well. Made this tonight, very good, cut in half for two, work great. , Bake, uncovered, until bubbly, 30-35 minutes. Any changes and modifications would be up to you. Instructions. Remove the skin and pull the meat off the bones. I think the only thing I would change is I would double the spaghetti squash to fill it out a little more since its very rich.