Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Bake for 6-10 minutes or until lightly golden brown. Place one sheet of filo pastry onto the baking sheet, longest edge facing you, then brush lightly with melted butter. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Not baking the pie in advance allows you to freeze it as quickly as possible. Spread the spinach mixture evenly on top. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Apple - Wash, peel, and core the apples. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Unroll the number of sheets required. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Freezing Spanakopita After Baking | Our Everyday Life Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. I'm all about easy, healthy recipes with big Mediterranean flavors. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Never try to reheat phyllo pastries or pies in the microwave. Repeat until you have layered all 5 sheets of filo pastry. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. You can also portion cooked leftover spanakopita and freeze for a later time. How to Bake With Frozen Puff Pastry - Allrecipes Phyllo-Wrapped Baked Feta with Honey (Feta me Meli) Chop each into half then quarters - then slice each quarter into three slices. How Do You Make Poppadoms in The Microwave? or bake the pastries and thaw and reheat them when you're ready to serve. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Can I Prepare Baked Brie Ahead of Time? | eHow Warm in oven; no need to thaw in advance. Then spread the custard equally on the top. How do you make a plane out of Popsicle sticks? Finish cutting into squares and serve. Cover the remaining sheets with a damp cloth. Melt the butter. Reheat in an oven that has been preheated to 180C. The dough will last for many months in the refrigerator. Add the garlic and cook for a couple of minutes. I just try to not use torn sheets in what will be the outer layer so it looks neater. Cover tightly and refrigerate overnight. Does this swim suit exist? Restaurants Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. . Spray a sheet of filo pastry. If you are using fresh spinach, how much do you use? As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Learn how your comment data is processed. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Preheat the oven to 350 degrees Fahrenheit. Trust me, this is so much easier to make than you think! If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Spray or brush the sheets as you build the layers required. Phyllo must be completely thawed and at room temperature for best results. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Before we do that there's a few . Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Everyone in the family from 10-78 years old loved it. Place in a preheated oven of 180C and reheat. Use phyllo sheets in place of pie and tart crusts. Unroll the filo pastry pack. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. . Season with salt, pepper, and cumin. Once your pastry has come together, don't then ruin it when rolling it out. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Spread evenly over each strip of dough. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Rather place in a preheated oven from frozen. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Something between a standard one piece and a burkini. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. a layer that is waterproof Now you can fill and bake your pastry casing. Eddie, that really depends on the pasty, some are horrid cold! If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Do not thaw filled phyllo pastry as it will become soggy. Place in a preheated oven of 180C and reheat. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Remove from the oven. Keep the box as unused phyllo can be refrigerated or refrozen. How can you tell if frozen puff pastry is bad? Layering several sheets of pastry will make your finished dish sturdier. Whats the best way to reheat phyllo pastry? Get our cookbook, free, when you sign up for our newsletter. The cookie is used to store the user consent for the cookies in the category "Performance". Are frozen pastries safe to eat after the expiration date on the package? Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Method. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Step 5: Serve and delight in! Layering several sheets of pastry will make your finished dish sturdier. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Filled phyllo pastry can be frozen for up to one month, depending on the filling. How to use filo pastry | BBC Good Food Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. 4 How long can you keep phyllo pastry in the freezer? In light of this, does filo dough go bad? Yes, Suzy does have a cookbook on sale. This way they turn out crispy like they were originally. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. It does not store any personal data. It may not display this or other websites correctly. Your email address will not be published. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! On your final sheet of pastry, brush lightly with butter again. Along my journey, I actually really fell in love with writing about food. Filling phyllopastry should not be thawed since it will get mushy. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Preheat oven to 375F. Rather place in a preheated oven from frozen. Preheat the oven to 160C fan. Cover with cold water and bring to the boil . Cut to make bite-size starters or leave in large pieces to make strudel. Get our best recipes delivered to your inbox. Thank you for an easy and delightful recipe. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Cover with plastic wrap and a moist cloth right away. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Prepare the phyllo dough. reheating a pasty in microwave - The AnswerBank If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. I personally have never made it myself (yet!) On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Enjoy. As I said, one of the most common ways to buy ready-made filo pastry is frozen. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Too fierce in the oven would burn the pastry before the filling was hot. Accommodation Which European country will inspire your culinary journey tonight? Spread another filo sheet on top of it followed by melted butter. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. These cookies track visitors across websites and collect information to provide customized ads. Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Phyllo, Fillo, or Filo Pastry Dough - CraftyBaking Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. No no no!! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Most recipes are easy to make and healthier, but there are treats too! I usually make on spur of the moment as I've become so much more confident using Phyllo. Filo Pastry Sausage Rolls - Feast Glorious Feast The pastry can loose its original presentation and overall texture. You must log in or register to reply here. If you recently prepared or purchased puff pastry that has been in a refrigerator, here is the best approach to take to reheat it in the oven. Cover right away with a large piece of plastic wrap. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. This cookie is set by GDPR Cookie Consent plugin. Editor, Marcus Herbert. Stir until all is well-combined. Signup for the latest recipes straight in your inbox! Step 4: Bake the Knafeh. Salmon Wellington - Easy Recipe with Step-by-Step Video - Well Plated Place the spanakopita in the freezer as soon as you can after preparing it. Once it has been defrosted it should be used quickly, and not re-frozen. Required fields are marked *. Lay the phyllo sheets flat on a dry surface after unrolling them. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Unroll the number of sheets required. Like this: Step 4: Then pile in the filling. First, we will go over several key things to consider regarding reheating puff pastry in general. I'm Suzy; born and bred right on the shores of the Mediterranean. Lay out a sheet onto your working board. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Fill as desired. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Smear the dough with a light layer of the mustard. If you have not tried Spanakopita before, you're in for a treat! Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Even with ready made sheets of pastry, filo can be a little tricky to use. Prepare noodles according to package directions, being careful not to overcook. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Bring phyllo dough to room temperature prior to use (about 2 hours). Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Do you by any chance have a cookbook that can be purchased? If you want to test if it is thin enough, try reading a newspaper through the pastry. The onions and leeks should be softened and golden brown. Can you reheat tartlets? Explained by Sharing Culture If you continue to use this site we will assume that you are happy with it. Spray with oil or brush with butter and bake at 400 degrees for 5-10 minutes or until light golden color. Thawed phyllo dough can be kept for up to three days in the fridge. Lauren Habermehl for Taste of Home. Phyllo Meat Pie (Egyptian Goulash) - The Mediterranean Dish Note: You can thaw puff pastry at room temperature if you would prefer to thaw it faster. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Ive been having so much fun making the recipes, so I thought Id mention it! Its also possible to freeze the dough for up to three months. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Can I reheat cooked puff pastry? - Let's eat? Once opened, phyllo/filo can dry out quickly and become brittle. Place in a preheated oven of 180C and reheat. Budget 1 hour for baking. If you put in oven you need to watch like 5-10 minutes or more. Roll the puff pastry dough into a log, and trim the ends so that they are even. A: Yes! Thaw the Phyllo pastry sheets according to the packaging instructions. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Rather place in a preheated oven from frozen. Do not thaw filled phyllo pastry as it will become soggy. You can use oil-flavoured cooking spray between the layers instead of butter for a lowfat choice when making pies and pastries. Although both pastries give a flaky appearance, they are quite different. Hello! The dough may be refrigerated for up to 3 days after it has been opened. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Generously dust baked sweet pastries with icing sugar. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. The secret to using phyllo is to be organised and work quickly. Growing up my best friend was Greek and introduced this to me. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. To bind everything together, I used four large eggs. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. Beat the egg yolk and brush the top of each borek with it. Try your first 5 issues for only 5 today. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. fractionMan Custom Title Jan 10, 2011 #2 yes If the pasties are frozen allow them to thaw before reheating. Add garlic, and stir for another minute. Health & Safety conscious Mrs R would have a fit though. Cut in half so you have two piles. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. Use for making samosas, parcels, streusels and lining tart tins. Heat in medium-heated oven until warmed through. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Will be trying it tonight. How to Reheat Puff Pastry (No Matter What) - Foods Guy I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. On parchment paper, place a layer of phyllo dough. Step 1: Eliminate puff pastry from the fridge. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Your friend, Jaron! Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. The cookies is used to store the user consent for the cookies in the category "Necessary". Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Whats the best way to store filo pastry dough? Its a great way of reviving day-old bread. JavaScript is disabled. If you overheat them, they'll grow tough and leathery. Defrost properly following package and/or recipe directions. Too fierce in the oven would burn the pastry before the filling was hot. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Fold the filo sheet flaps over the custard. When not in use, keep the phyllo covered and dont leave it out for more than a minute at a time. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. How often do you have to paint a pergola? Once it has been defrosted it should be used quickly, and not re-frozen. Can you microwave a Cornish pasty? Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Required fields are marked *. Beginner's Guide to Making Phyllo Pastries & Pies - The Spruce Eats Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Dry each piece of salmon with kitchen towel. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. Heat, humidity and some fillings may cause phyllo to become soggy. Microwave for 30 seconds if it was refrigerated. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How to Market Your Business with Webinars? However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results.