Place the smoked chicken thighs back in the smoker and smoke for a few minutes before flipping the chicken thighs over. Assume those links are affiliate links which means we may earn a small commission if you click and buy. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. If using a gas or charcoal grill, set it up for low heat. Turn it on and let it go through its initial start up. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Season both sides of chicken with Pit Boss Sweet Rib Rub. Pay dry with paper towels. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . Some people do like a stronger smoke flavor and will choose hickory. . Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. For another, the flavor of chicken thighs is a bit mild. This is why smoked chicken thighs taste better when they are cooked to between 180 and 185 degrees. Check out our Ultimate Guide to How to Keep your Family Safe by using ONLY Bristle Free Grill Brushes, along with a selection of some of our favorites! Take out when the internal temperature reaches 175 degrees F. Let the smoked chicken thighs rest for up to 10 minutes before serving. Preheat your grill smoker to 250 - 275 . Preheat the smoker to 350F. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Smoke the chicken thighs at 180F for 1 hours before bumping the pit temperature to 400F. Insert temperature probe into thickest part of chicken thigh. If you do, I would suggest only using a small amount of hickory and filling the rest of the hopper with cherry wood. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. This is why you should remove the skin from the underside of the thighs, but keep the bit on the top. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! Place skillet with marinade and chicken on the grill. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. The sauce will begin to reduce and thicken as it cooks. If you find the skin still isnt getting crispy enough for your liking when cooked at 300F, smoke the chicken at this temperature until the internal temperature is roughly 155F. Remove chicken from marinade and place on a metal sheet tray. Brining chicken thighs is easy. Step 4: Grill The Chicken Wings. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. 2 weeks ago smokergrillgirl.com Show details . Add the ingredients and let it simmer for a while it is as easy as that! The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Lightly coat the wings with barbecue . The chicken thighs can then be smoked. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. Then turn the heat up to about 350 degrees and cook for 30 - 60 minutes depending on how many chicken pieces you have and how hot your grill gets. Pat, it dry with paper towels before seasoning. Be sure to coat both sides and under the skin with rub. Smoked broccoli, smoked asparagus, and even smoked cauliflower are great if youre eating healthy. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? 9. 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After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. This is because they did not allow the skin to crisp up before gently applying the sauce. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. In this case, you will need the help. Whether you're a seasoned pro or . (Dont forget: This should only be done out-of-doors. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. That being said, I do prefer to make my own. Ingredients. No need to flip during the cook. If you are planning on dry brining your smoked chicken thighs, I would suggest skipping the salt in the dry rub, then. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Dishwasher safe. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Fill the pellet hopper with your choice of smoking wood pellets. Apply a generous amount of rub to each chicken thigh. We like this wire rack and baking sheet combo because you want maximum airflow around every side of the whole chicken. Great tips on the brining and adding the sauce at the very end. Step 2. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. Again, no need to oil them up, this will just inhibit the skin from getting crispy. 3 Cup Traeger Apricot BBQ Sauce, warmed. If you want to put BBQ sauce on your Pit Boss Smoked Chicken Thighs, great. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Just make sure that they dont stay out on the counter for longer than an hour. However, is it really necessary for you to take this step? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Even if you do apply BBQ sauce to the chicken thighs, make sure to do so only in a thin layer. As I have mentioned, chicken has a tendency to dry out. No Worries! . They will also take longer to cook. In a 300F Pit Boss, it will take roughly 1.5-2 hours to smoke bone-in chicken thighs. They can get soft and become difficult to smoke. Smoking Chicken Thighs on a Pit Boss Pellet Grill: The Tasty Tidbits. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Grill an additional 15 minutes, then baste again. I also want to touch upon the P-settings of the Pit Boss pellet grill. Now, I know this isnt something that some people want to hear. This will take about 10-15 minutes to preheat the grill. Apply olive oil to the chicken legs with a brush or your fingers. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. 2022-11-09 . The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. Thus, it is up to you to decide what you like. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. We love smoking chicken and turkey around here. Dry Brine the Chicken Thighs to Smoke on the Pit Boss After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Put the chicken breast side down on the preheated pellet grill. Thanks for visiting Madbackyard.com! Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. This is simply so that both sides of the smoked chicken thighs have grill marks on them. In turn, this can lengthen the time of your cook. At the same time, brining the chicken thighs can be a great way to get a delightfully crispy skin. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Brine the chicken for at least four hours. Pit Boss. Now adjust the temperature to where you need it to cook your food. This will ensure that they cook at a similar rate. But today we are getting back to basics with some delicious smoked chicken thighs right on our trusty Pit Boss pellet grill? BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. As a result, I perfected many of my BBQ recipes on it including smoked chicken thighs. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. Cook for 2 1/2 - 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs. Now, gently put the thighs on the indirect side. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavorful. Now, I am a big fan of brining before smoking. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. In fact, I would argue that they need this period even more than other cuts of meat. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. They are optionally finished with a yummy bbq sauce glaze. I consider it a privilege to share it with others! Leave some space in between each chicken thigh. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. Step 5: Let Them Rest. 4 days ago selectedrecipe.com Show details . I will show you how to get smoking in just a few, simple steps. If you dont want that much sugar, you can replace with more paprika, smoked paprika. Remove chicken from marinade and place on a metal sheet tray. Shop for wood pellet grills, smokers, and griddles. They should be in a cool, dry place away from any damp. Take out when the internal temperature reaches 175 degrees F. It is due to this that I take the smoked chicken thighs off at 175 degrees. Preheat the smoker for 10 minutes. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. Preheat a non-stick skillet with oil over medium to medium-high heat. Share     If you want to prevent them from overcooking, you can take them off sooner. Then, you will not have to check the internal temp of each at regular intervals. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Pit Boss hopper outside. You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken thighs on your Pit Boss. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. When you make your own batch, however, you get to control how much of each ingredient that you use. On the Pit Boss The Best Smoked Chicken Thighs On A Pellet Grill Chicken Thighs Explained Chicken thighs come from the upper leg portion of the chicken, just above the knee. Pit boss smoked chicken thighs recipe. Stir until everything is dissolved and the sugar has dissolved. Now, sprinkle your thighs generously with BBQ rub. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. You'll love this pellet grill recipe for chicken. Place the chicken thighs on the Pit Boss with the skin side UP. I would advise you to use a pastry brush. If you just want to get a good classic BBQ rub on your Pit Boss smoked chicken thighs before throwing them in, then weve got you covered with this simple rub recipe with seasonings most people have on hand in the pantry: This will be enough rub for about 8 smoked chicken thighs so adjust accordingly. Smoke at 275F for one hour. 5. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. Directions Place drumsticks on a rack over a drip tray or baking sheet. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. Turn on your pellet grill and set the temperature to 375F. . This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'madbackyard_com-portrait-2','ezslot_32',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. Brush drumsticks lightly with vegetable oil. Flip the legs over and cook for another 15 minutes or until an internal temperature of 180-185F is reached. Continue smoking the chicken thighs, rotating occasionally, until the internal temperature reaches 160-165F internally. Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. First we are going to do an easy dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. Step 1. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. Turn the chicken over Side 470 Show detail Preview View more Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. In case the hopper was previously empty, you will need to press and hold the Prime button until you hear the pellets begin to drop into the firepot. Combine the dry rub ingredients and season the thighs. Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Place the chicken thighs on a wire rack placed on top of a baking sheet. Now, I know a lot of people prefer a traditional instant read thermometer. 3. It is also a good idea to cover the chicken thighs while they are outside, too. Remember, we are bringing them all the way up to 175F on your instant read thermometer.