Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. Some people like to add milk to their meatloaf, while others prefer not to. 5. 1. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. And enjoy! (about me). Preheat oven to 350 degrees. Leaner cuts dry out quickly so be ready with some pork or veal if needed. This will ensure that your dish comes out just right. Put the breadcrumbs in a large mixing basin for meatloaf. Interviewing food nutritionist and experts in the field. Place in a loaf pan. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Another option is to use a commercially available gluten-free flour mix. This classic dish is perfect for any dinner or occasion! Cooking Directions This means that I turn the stove to that setting when Im ready to cook. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. The ketchup will add sweetness and tanginess to the mixture. Cooking time will vary depending on the size of your loaf. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. This will help make all sides crispy and golden brown. Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. 2020 . So there you have it! Required fields are marked *. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. And enjoy! Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. First, cook at a low temperature. And fourth, use ketchup and Worcestershire sauce for flavor. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. How long does a 5 lb meatloaf take to cook. 1 tablespoon onion, minced Everyone loves a good meatloaf! Dont know why your meatloaf is falling apart? However, use this time and temperature guideline for any combination of ground meats (not poultry . 1. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Grease the sides of the pan with olive oil. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. In the fridge or freezer, how long does cooked meatloaf last? And heres how to make meatloaf in the oven. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. Cook the meatloaf for another 30 minutes at 350F. Meatloaf is probably one of the easiest meals to make. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). Heat the oven to 350F. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. If it springs back, it is likely done. Yes! It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. 2 teaspoons garlic, minced. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. How Long To Cook 1 lb Meatloaf At 400 Degrees? In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. You bet. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. There are a few tricks you can use to make a moist and delicious meatloaf. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Ultimate Facts You Need To Know (2021). 4. Eat well and be well! However, cooking time may vary depending on the size and shape of your meatloaf. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. 1 week ago quora.com Show details . Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? This will help to bind the ingredients together and give the meatloaf a little bit of texture. Let cool before slicing into thin slices. Brush on a good amount of glaze, about cup. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Another reason is that it adds flavor. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Onion Soup: Cook your onion in a large pot until it is soft. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Blogchef is owned and operated by Speak LLC. You should let the meatloaf rest for at least 10 minutes before . Too high, and the outer . However, dont let this stop you from enjoying a homemade meatloaf whenever you want. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. Drain or remove from pan for serving. Meatloaf is a popular dish that many people love to cook. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Save my name, email, and website in this browser for the next time I comment. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Allow 10 minutes rest time after cooking then cut into desired serving sizes. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. One reason is that it helps to give the loaf a chewy texture. Cooking time for a 2-pound meatloaf should be no more than one hour. Preheat oven to 350 convection or 375 conventional. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Place the meatloaf mixture in the loaf pan that has been. If you're cooking a two-pound loaf, that . However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Meatloaf doesnt require much preparation too! 1. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. How Long To Bake Crab Cakes In Oven At 450 Degrees? A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. 1 large egg Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! Mini Meat 410 Show detail Preview View more In a small bowl, combine all of the remaining ingredients and mix well. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Cooking procedure. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. However, be careful not to overcook your loaf, and dont make it dry. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Heat oven to 350F. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. This will help to ensure that your meatloaf is moist and not dry. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. 2. Cooking a 1.5lb meatloaf should take about 30-45 minutes. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! The process of draining the grease will make your meatloaf more Savory and Delicious. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. 3. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. A post shared by International inspired recipes (@_culinaryambition_). When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. We just love a good loaf of meat. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. Combine the brown sugar, mustard, and ketchup in a bowl. Research on food blends and nutrition are important. Here are three examples: If so, it might be time to drain the grease off. Step 3: Sprinkle three teaspoons of water or broth to add moisture. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Stir with a whisk until all of the ingredients are evenly distributed. First, if the ground beef is too lean, the meatloaf will be more likely to crack. Plus theres tangy and sweet sauce on top something even kids would love! How To Make Meatloaf With Stuffing Only 8 Step? For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Enjoy! If you want to add ketchup to your meatloaf, be sure to only use a small amount. Save my name, email, and website in this browser for the next time I comment. A classic one-pound meatloaf is easy for any beginner cook to make. When it comes to meatloaf pans, the size is definitely important. Spread evenly over top of meatloaf. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. Be sure that your bread is fresh. Third, mix in some quick oats. Here's You Need To Know. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. There is no right or wrong answer to this question. 35 to 45 minutes. Im Brian Danny Max, a chef and a writer at cookingtom.com. Cooking Directions. Cover if desired. Have you ever experienced a case DD? You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. To prevent burning the meatloaf when cooking, use caution. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Put all ingredients in a large mixing bowl and combine well with your hands. Do you bake meatloaf covered or uncovered? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. But how long do you bake it for? A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. How Long To Cook Meatloaf 2 Pounds? You can freeze a cooked or raw meatloaf. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. A 2-pound meatloaf will reliably cook in about an hour try not to . How long does it take to bake a 2lb meatloaf at 350? Some people say that this is because they dont use enough oil, others say the breading isnt good enough. How Long To Bake Fries In Oven At 400 Degrees? You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Cooking time. Save my name, email, and website in this browser for the next time I comment. Plus, baking can often result in a dry meatloaf that is difficult to slice. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Line a baking sheet with parchment paper and place the meatloaf on top. Honey is a versatile and natural sweetener that can be used in many different ways. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. Meatloaf requires to be prepared to an internal temperature of at least 160 F. I specialize in healthy, flavorful recipes that are easy to make at home. 4. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Enjoy your dinner and have a lovely and scrumptious meal! The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Want to learn the best egg substitutes? Use higher-fat meats. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. Step 2: Put the leftovers in a baking pan. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. 1/2 cup grated parmesan cheese 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Follow these tips and youll be on your way to making the perfect meatloaf every time! Make sure the meatloaf is packed well and the surface is smooth. Another thing you can do is to cook smaller loaves instead of one big one! Yes, you can freeze your meatloaf. 350F is the typical cooking temperature for meatloaf. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. 2lb lean ground beef A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. There you have it! Line a baking sheet with parchment paper and place the meatloaf on top. 1 tablespoon onion, minced. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. Instructions. Remember that proteins turn into deadly toxins when heated above 172 F in the body. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. So there you have it! 5. Be sure to check the ingredients list to make sure that the mix is gluten-free. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Meatloaf's internal temperature is 160F. 4. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. How long does a 2 pound meatloaf take to cook at 350 degrees? Find us here. Is it safe to leave the meat in the oven for up to 1 hour without checking on it? Answer (1 of 17): That depends on a few things. It depends on how thick the loaf is. Need to know the hottest recipes using your abundance of summer tomatoes? Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! Typically, a 2 lb turkey meatloaf takes about one hour to cook. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. 3 Bake What is the difference between a regular and an extra-large meatloaf pan? When you buy via links on this page, I may earn an affiliate commission. 7. How Long to Roast Green Beans In Oven at 425 Degrees? Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. Well, there is, but its not that complicated. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. The most important of these is the cooking temperature. Do you cook meatloaf covered or uncovered? Hi there! Alternatively, you can choose to use a prepared meatloaf seasoning mix. It is easy to make and can be served with a variety of flavors. Preheat oven to 350 degrees. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. If the knife comes out clean, the meatloaf is likely done. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Preheat the oven to 350F. How Many Grams Of Protein In 8 Oz Of Chicken? Bake at 350 F for 50-60 minutes. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. In a small bowl, mix together ketchup and Worcestershire sauce. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Your daily value may be higher or lower depending on your calorie needs. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Let rest for 10 minutes before slicing and serving. Place in the prepared pan. Cooking time. Subscribe to Blog Chef for the easiest recipes and cooking tips. Like all meatloaf, do not over mix. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. How Long To Cook Rib Tips In Oven At 350? This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Table Of Content show. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. Bake 40 minutes. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. This way, it wont be difficult to cook or slice later on. We have provided timing instructions per pound of meatloaf in the next section of this article. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. There is no right or wrong answer to this question. 1 Preheat oven to 350F. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. It all comes down to personal preference. It will shorten your cooking time since it will cook your meat at a higher temperature. It can be served as a main dish, side dish, or dessert. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake!