Please let me know how well it turns out for you. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Deseed the bell peppers and dice them into uniform pieces. Vegetable oil13. After you have made the sauce, cook it for a few minutes to thicken it slightly. I like this recipe. ga('send', 'pageview'); Love this dish. - YouTube I can say jollof rice is a staple in any Nigerian home. Allow the rice to cook for about 30 minutes. .woocommerce-product-gallery{ opacity: 1 !important; } Visit our Privacy Policy page for more information. body { font-size : 18px; line-height : 1.6; }. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. So good! Wash the rice thoroughly to rid off starch and set aside. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. To make it they use a mixture of rice, onions, tomatoes, and fish. Just thought you should know. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Ive always been intimidated to try making authentic Jollof rice but no more! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. haha . I HATE JOLLOF RICE!!!!!!!! Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Whoever this is, you are only spreading negativity in this comment section. 1. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Sorry about that Dano. There t, Some think that this could be connected to the Senegalese Wolof tribe. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. You'll hear the rice crackle and snap and it will smell toasted. Others have also made the connection between jollof rice and jambalaya. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! Delicioso. .wprm-recipe-instructions li .mv-ad-box { Jollof rice is a staple in West African cuisine. Hi Kelly, any average-sized can is fine. Another original ingredient used for making this. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Basmati rice tends to become quite soft and mushy quickly so should be avoided. See How To Advertise. Hi Phoebe, thank you for the input. All Jollof Rice variations have a tomato base. I've never made Jollof Rice (or indeed any African food). Step 3. } My name is Lola, Im a wife, a mom, and a classically trained home cook. So expect to see more recipes in the future (fingers crossed). Thanks for the feedback. It also burns when there is not enough water. This was smelling so great! Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. I order you stop before you get reported by everyone in the community for hate. I previously mentioned jambalaya as a dish that is similar to jollof rice. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. I show you how to make a large pot of pa. This is the stew that gives the rice its . 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Thanks, and God bless you. Stir and cook for another 15 minutes (see notes). Add in the diced tomatoes, tomato paste and curry. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). @media only screen and (max-width: 359px) { Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. There was a big bowl of jollof rice for the expats dinner! Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Yum! @media screen and ( max-width : 720px ) { Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Need a cook book and a TV cook show young lady. Awesome recipe. Add in the minced garlic and fry until browned and fragrant. with or without tomato paste, and seasoning to taste. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Ginger + garlic5. The first component of jollof is the actual rice. The dish is cooked in one pot. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. 2 tsps of salt10. Fry onion until a bit softer, about 3 minutes. Cant wait to try it out. Preheat the oven to roast red bell peppers. Season the chicken with the curry powder and 1 tsp of salt. This rice really has some beautiful flavors! It is also the most served food at Nigerian parties!In this video, I. When cooking Jellof rice, building a flavor base is very important. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. This is rice that has been parboiled in the husk before milling. However, the type of rice used counts a lot. You can buy parboiled rice or parboil regular rice yourself. I know someone else asked about the tomato puree. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. It really does make a big difference in how tasty the food is. Including curry powder is optional but some people do for more flavor. Cook the sauce for about 15 to 20 minutes. Saut the onions for about 3 to 5 minutes or until they are translucent. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. I used a 400g can. grow up honestly. So, I thought of sharing this #shortvideo with you. Burlap and Barrel sells Jollof Rice seasoning. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. This rice looks amazimg. With the right recipe, Jollof rice can be made quite easily. Learn more here . How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. I will update the recipe card. Hate is not needed in this community !!!!!!!! Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. To enhance the colour of the dish, tomato paste (pure) is added. However, these are more common in thieboudienne and other Sahel regions of West Africa. padding-left: 0px !important; Cook for another 2 to 5 minutes. Your advices are amazing ! , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. . Turn down the heat to the lowest on your burner and cover the pot. The longer the lid stays on, the smokier. } After that we cook it further with the spinach and a few spices. A bowl of Jollof rice is one of those dishes. Next, pour in your tomato paste and let it fry with the onions. But the third component of todays Ghanaian jollof rice recipe. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Then, you can try it out. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I love jollof rice and have always wanted to try making my own. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Few months ago, I stop using foil because of its chemical. Our best tips for eating thoughtfully and living joyfully, right in your inbox. I shall try it this weekend. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Replace it with regular chilies if you cannot find it. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Add sliced onions and saut about 3 minutes until soft. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Party jollof is one of the most searched African food items on Google. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Traditional dishes like this always have some family variation, like your grandma's potato salad. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. I was looking for a recipe for a competition and came across THIS in the reviews? It really is the perfect side. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Seed removed. She would make it with dried salted fish, which had a fermented flavour. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Cook the onions until they are soft and translucent. Reduce heat and cover. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Scotch bonnet is the kind of chili customarily used for making Jollof rice. It cooks up grain for grain. Remove from the pan. I didnt have it though. I'm shooting out 5-Stars to Ozoz. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Its popular for good reason it is delicious! Links in this article may be affiliate links. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Vegetable oil is a great alternative. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Trying this recipe once more Only using 2 cups of rice this time. display: none; I enjoyed reading it, you might as well. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Do you have any suggestions on how to save my rice? The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. If you need more water then u add it bit by bit. padding-left: 0px !important; I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Remove about of the sauce and set it aside. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. yes, you can use any oil you like. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Top up the pot with enough water or broth. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. It will be his first time. Be sure to use your judgment and avoid adding too many spices. padding-right: 0px !important; Sautee the onions till they are fragrant and translucent. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. You know, the kind where you can taste the spoon or fork after youre done with the food? Then let the hot water stand in the pot for 20 minutes. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Goat, beef, or lamb (ram meat) are common additions. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Im sure youll love it. However, due to variations in recipes, you can find different flavors in different countries. Do this for about 10 mins, or until the paste fully fries in the oil. Is it necessary to use canola oil? She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I love all the colors and fresh veggies and spices. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. I liked this version even better. I'm sorry to hear this. Though quite a lot of rice types can be used to make Jollof rice. This is a staple at my house. Wow! We don't wash the rice with hot water or soak it. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. .wprm-recipe { Its party style! Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. It doesnt have to be canola oil. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking } I wrote in the post about the palm oil issue, some people seem to use it and some not. Set the cooked meat aside. Please let me know how else I can be of help. Saut the onions for about 3 to 5 minutes, or until translucent. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Love that it's from a different culture. Love how easy and delicious this looks .. thanks for sharing. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. I mean, youd want to lick it clean. But it adds a nice flavor to the dish. I have removed it to avoid any further confusion. It has always been coming out beautiful and sweet. Such a unique side dish that really adds a lot to a meal. Were always looking for new rice recipes and this was was a great add to our menu. You should have roughly 6 cups of blended mix. After about 30 minutes open the pot and properly combine all the ingredients together. Hi Josephine. The Editors. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Then add the garlic paste and tomato paste. The rice is so unimaginably juicy and jollofy. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Ive made it twice now and each time it turns out PERFECT! All I know is that a good cook will make a good-tasting Jollof Rice. Hi Jacqueline, chicken would be a great addition to this dish! Proud of you for putting your cooking skills to the test. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Place a pot on heat, add oil into the pot, then add in sliced onions. I dont know where I can get canola oil. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! How to make jollof rice Season and cook the steak. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Thanks for leaving a review . They love rice dishes like this! Jollof rice is a delicious royal dish originating in West Africa. what a delicious rice dish! However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Everything looks easy to follow. Stir continuously to make sure it is not burning at the bottom. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Also use broad wooden spatulas to prevent the rice from breaking. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. So, two similar looking dishes, but two different flavors. Mix and allow cook for an additional 10 mins. This is what gives jollof rice its notorious orange colour! JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Thanks, ELEANOR AJOKU HENRY This looks tasty! Jollof rice is the highlight of the menu at Nigerian parties and restaurants. The flavour is good but texture of the rice is very unpleasant. Cook on low-medium heat. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. I dont think the restaurant used curry powder. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). My family devoured it and asked for it again tonight! In a large pot or Dutch oven, heat up some olive oil over medium high heat. Then the hull is removed to make parboiled rice. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Your email address will not be published. I tried it and my family said it was amazing! I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Great to go with slow-roasted chicken. Well done besides that though! Blend with an immersion blender until smooth. Step 1,7,8 and 9 were off and the reason for the end product. In French-speaking areas, it is called riz au gras.. Step 2. } TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Hi Josephine. Jollof can come with or without meat. padding: 0; This should take about 2 minutes. It's too moist to be Ghanaian. Thanks Chef Dennis! Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Fry for just under a minute.