Tips For best results, pierce steaks a few times with a fork before marinating. This steak marinade is SO easy to make! Add steak to a baking dish or large resealable plastic bag. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Hi Britt! After years of trying new things and sampling new flavors, Ive landed on what I believe to be truly the BEST steak marinade ever. If you prefer grilling with high smoke point oils, thats cool! Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Chocolate Orange Mousse is one of the best combinations! If this is a new-to-you recipe, youre in for such a treat! Worcestershire sauce . Put the steak in a gallon-sized zip-top bag. We love this marinade and have used it countless times the past couple of years! I prefer to salt the steak as I sit down to eat it, if it needs it. Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Turn bag now and then to evenly marinate steaks. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Awesome marinade! Alongside the pineapple is soy sauce, Worcestershire sauce, Zesty Italian dressing, and brown sugar. 2. Guess what? Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. No grill? Hope this helps. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Less aggressive marinades could be used longer. ** Nutrient information is not available for all ingredients. 3. The longer you marinade the meat, the more tender it becomes. Learn how your comment data is processed. In a classically made light and bubbly French moussebeautiful! Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! Place container in the fridge, and chill until ready to cook. It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. Instructions. If you cut into it early theyll just end up on the plate instead of in the steak. The flavors of the marinade meld together even more the longer it sits!). We used this recipe for tonight. Instructions. Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. Made this tonight after marinating the steak for a day and a half. Look no further! This steak marinade gives you high-end steak flavors on a ground beef budget. Pour the balsamic sauce over the steak and serve. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Those two ingredients alone will have you drooling! In a bowl, combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice. We used it on flank steak and my son said mom you definitely need to make this again it is the best. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. For dessert try these easy Mint Brownies. Heat a grill to medium-high heat and lightly oil the grates. soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more This will be the only one I use going forward. Pour and seal. (A little bonus? Grilling time will depend on your preference for doneness and the thickness fo the steaks. 6. Thanks! No matter your choice, we guarantee that your flat iron steak will be delicious! Great marinade recipe that I will be using again and again. Close bag, squeezing out all air as you close it. Remove stak from marinate, place on grill. This is by far my favorite marinade Ive tried that is so versatile and delicious! DONT cut the steak with the grain of the meat. Its all about balancing flavor and moisture. Both would be delicious pairings. For something a little more subtle, marinate flat iron steak in classic herb and olive oil blends. (The bowl helps keep the bag upright and in place.) a Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Our favorite go to recipe for grilling chicken thighs and veggies! If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. 1 teaspoon Montreal Steak seasoning 1 clove garlic minced Instructions In a medium bowl, mix ingredients together until well-combined. So lets get started and take your steak game to the next level! Required fields are marked *. Turn down the heat and grill the rest of the way. You can add some additional seasonings too for extra flavor. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Required fields are marked *. Paleo, gluten-free and refined-sugar-free. This will ensure that it cooks evenly and results in a juicy, flavorful steak. Looking to add some flavor and tenderness to your flat iron steak? This All-Purpose Marinade is the PWWB house marinade. Add roast to the pan. Thank you for sharing this recipe. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Since sharing it here for the first time in 2019, its been a go-to grilling recipe for thousands of PWWB readers, too! 1 cup olive oil or vegetable oil 2 tbsp. Our members have the best ideas for food gifts. 2 - 4 hours is more ideal. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. It is a delicious and comforting dish that is perfect for meal prep! You add it in step one with all the other ingredients! Try it tonight. Plus, a good marinade is much better than barbecue sauce. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. This post may contain affiliate links. You can use. For serving: Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade. Cut the steak into 1 to 1 and a half inch pieces and add to the marinade. Sometimes you just need something a little sweet, right!? This is EASY and tasty! This process attracts the most flavor to the surface with limited movement to the interior of the meat. Pineapple Soy Sauce Marinade? Highly recommend. Join Our Our Happy Cooking Community. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! definitely going to use this recipe again and again. For pan-searing: heat a large skillet over medium high heat. Youre going to love how simple it is to seriously elevate your steaks from now on! Pour into a large zip-top bag; add onion and steak. Set aside 1 cup/240 mL of marinade mixture in separate bowl. Add garlic, lemon zest, pepper, and brown sugar. Film the bowl with plastic wrap or seal the bag firmly. I love how easy and tasty this is on veggies! Its a go-to! If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! Its a simple marinade that has a big bold flavor. Its the same principle. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! (& if its already a house favorite for you, welcome back!). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. xx. Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. Creating recipes and happy bellies is my favorite thing in the world. Welcome! 4. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. The marinade makes enough for about 2 1/2 - 3 pounds of steak. However, sodium glutamates and salt go pretty far. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. Awesome! Let me show you. Marinate for at least 30 minutes, up to 2 hours. This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! Ive tried so many different steak marinades over the years but Id easily dub this balsamic steak marinade as the best! Learn how your comment data is processed. Plus, it makes clean-up a breeze! Read our disclosure policy. ), or double up on soy sauce & omit Worcestershire sauce altogether. The best part, though, is the sweetness of brown sugar, which is the secret to creating caramelized, charred bits of goodness that make grilled food so darn crave-worthy. Looking for a delicious marinade for your steaks or grilled beef bites? Enjoy! Hey Donna! This one is an all-time PWWB fave for sure so versatile! Brown sugar Adds a touch of sweetness to balance all of the other ingredients. This marinade recipe is a combination ofsoy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. I LOVE hearing about & seeing your PWWB creations! I just noticed when I posted this recipe I forgot to put when you add the pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. 2023 Chicago Steak Company. Build confidence behind the grill & grill delicious meals all summer long! I LOVE this marinade! Its a really simple one bowl, 5-minute operation! Add Brussels sprouts, crushed red pepper, a pinch of salt and pepper, and ground Szechuan peppercorn, and saut for about 2 minutes, until Brussels sprouts begin to wilt. A rich and tender marinated, grilled steak served with all those delicious summer sides. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 7 Carbs 7 Protein 0 Yield: 4 Ingredients 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon minced garlic Ive linked our About Page here. Cant wait to eat these strip steaks! Pour the marinade over the steak and seal the bag pressing out as much air as possible. I believe a good life tastes great and my easy recipes help make that happen every day. This steak marinade consists of 13 bold and mouthwatering ingredients. For Grilled Flank Steak. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Thank you! You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Quite honestly, you could probably even marinate tofu in this mix if youre trying to cut down on meat. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. Brush the grates with oil or spray them with cooking spray. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. Pour marinade over meat. Add steak to the marinade, making sure it is coated on all sides. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! This site uses Akismet to reduce spam. I decided to make it first and name it later. Awesome, Im SO glad you loved this one, Ellen!! Use less if you want it tamer. If grilling: Make sure you preheat the grill to medium-high. Just FYI your instructions for step 1 say maple syrup instead of brown sugar. Whisk. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. That 5 minute rest period lets the juices evenly redistribute. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. For best flavor, let meat marinate for 2 hours. Sometimes well even give our filet mignon a little dunk before cooking! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Morgan, thank you so much for sharing! Pat the pork chops dry with paper towels. seasoned salt 1/2 tsp. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Add steak and toss until coated. You can marinate the beef (or even chicken or pork!) Made this last night and my family loved it. This will be your salt for the marinade. Use it to grill up the best chicken, seafood, pork, beef, & even veggies. Grill over medium-high heat until crusty & charred. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. Your email address will not be published. Yum! Let rest off heat 5 minutes before slicing and serving. If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. Pour reserved marinade over the steak or serve on the side. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Hi! Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! Marinate for 4 hours or overnight. 3. Massage to coat in the Marinade. 2. If you do give it a try, be sure to let me know! Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Subscribe below! *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Brush the grates with oil or spray them with cooking spray. Dab steaks with paper towels to remove some of that excess moisture before cooking for a better sear and so marinade doesnt burn up in pan. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Time to get cooking! 4 hour marinade. The best hummus ever with just two ingredients! So how long is too long? more information Accept. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. Question can I put the marinade together a few days in advance? Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. 3. Place in the refrigerator to marinate for at least 4 hours or up to -36 hours. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. Make the marinade the day before you want to use it. Step 2. According to Americas Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! I am confident you will love this delicious recipe. Lets take a minute to talk more specifically about the ingredients in this marinade. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. Cook, turning once, 3-5 minutes per side . So glad to hear it, it truly goes well with pretty much everything!! This marinade was delicious! Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Just scroll down to the form near the bottom of the page to Sign Up for the PWWB Newsletter to subscribe thanks so much for being a part of the PWWB community! Check outPWWBs 15 Go-To Grilling Marinades. soy sauce 1 tbsp. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! Step 1. Me too! ALWAYS taste as you go and adjust. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. This all-purpose marinade is a total favorite for the PWWB team too! Sign up for our FREE PWWB Grilling Email Series! I love this! Whisk together. This is hands down the best steak marinade I have ever had! Finally! Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Bring to a boil; boil for 2 minutes. Thats it! In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent meal. Add steak to a baking dish or large resealable plastic bag. Hi there Our use of the term All-Purpose is moreso a nod to the fact that this marinade works well with anything youd typically throw on the grill chicken, pork, steak, seafood, veggies not that it will pair well with every dish. Instructions. 6. Any and all excess marinade that the meat has soaked in will need to be discarded. Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. 3. Grill the Flank Steak. Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. A total PWWB summertime superstar. If you like a sharper, mustardy taste, then use what the recipe calls for. 2. I hope it is your new favorite steak recipe and main dish meal! The beauty of this all-purpose grilling marinade is that it pairs well with pretty much anything & everything hence the name! Yes. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Mix well. Instructions. Email me at joanne@thesaltypot.com! I will definitely make this again. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. Having tested this all-purpose grill marinade with a variety of different proteins & a variety of different marinating times, heres what I suggest: Great news for meal preppers: despite the suggested marinating times for this all-purpose marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. It caramelizes wonderfully. At our house, a good marinade is at the heart of grilling season. Theres just no point! From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. 4. (-) Information is not currently available for this nutrient. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! Delicious! Next time youre looking for a tasty and impressive meal, give this recipe a try and enjoy the juicy and flavorful results!