:-). the picture where Jacobs face is all squshed with kisses its the most adorable thing ive ever seen!!!! My mom used to makegooey butter cake. Well be springing our clocks ahead soon. Im from St. Louis, and grew up eating this cake (only occasionally). This looks so friggin amazing!! 2 1/2 teaspoons vanilla extract My cousin is Molly Killeen! Press the dough into an ungreased 9x13'' baking dish. Thanks! I baked it in a glass 913 dish, and feel like the bottom is very done though, even though most of the rest is goo. Ive been searching Flickr for gooey butter cake for a close-up of its texture, and came up with this: Chuck Norris. awwwIm currently living in Nebraska, homesick for St.Louis, MO. If water is being used only as a cooking agent, ie boiling pasta, bain marie, etc. The Seussical remarks are so fitting as it is the good Drs birthday. 
Based on your more recent posts, it looks like you use 125 grams per cup. Tried this overt the weekend. turned out awesome. I added 2 T. of milk for a total of 5 T. milk to make up for the 2 T. water you used to activate your yeast. So I tried baking my own. So, I slightly over-baked my cake. It does use a cake mix, and really just tastes like cheesecake to me. The very best part. 
How delightful. (My friend David talks more about this in this post.). Yummmm!!! Im Julie, author of JulieBlanner.com! I am so excited about this recipe! I love the idea, from a few comments above, of spreading the base with a brown sugar meringue! Stir melted butter, along with ONE egg, into the cake mix. I have just read your St. Louis Gooey Butter Cake posting. I grew up in St. Louis but just moved to New York- you could not have had more perfect timing for this post. Im already looking for an excuse to make it again. After reading all 500+ comments, I only saw one talking about how long they keep. Its sooooo good! Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours. Its Dr. Seuss week this week at my daughters school because of his birthday being today. =). For those who would like a gram conversion of the recipe, feel free to email me at madebymollybakery@gmail.com. If its not a little looser after 10 minutes, wait a little longer and try again. Im sure it will still taste good, even if we can only eat the edges this afternoon. ? Ive tried someones version of Paula Deens pumpkin gooey butter cake it was too sweet, too greasy and too fakey tasting. The guys are gonna love it. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Thanks -Elise. Speaking of New Zealand, and golden syrup, and your obsession with funny names, have you ever heard of hokey pokey? I second the request for corn syrup substitutes, as it isnt something one can buy here in Australia but I cant wait to taste that cake! For a while it had a picture with it, now it doesnt. Cool, Molly answered one of my questions already. but the goo is all gone. Combine yeast, sugar and warm milk. (Not that I am complaining!). (And if its not, any ideas? Corn syrup itself is not evil its how often you use it thats the issue. He wouldnt touch at first but then I had to fight him off. Your posts have not been good for my low carb woe lately.. thanks! The cake looked great, but something of a mystery occured when I cut it. First, I think there is some confusion over products. Oh this looks so good! Thanks! The absolute winner in both was the Safeway Select brand. Are you familiar with this kind of cake? Also agree with the lightly buttered pan AND wet hands to spread the dough out in the pan. Add the eggs, vanilla and 8 tablespoons butter and beat together. And love love love the pics of Jacob and his parents! Can I make it without a standing mixer? Jacob, as always, was the life of the party a 5-month old social butterfly! Spread and press mixture in pan (with the back of a spatula or your hands). So yummy. 
Not typically much of a sweet tooth, but butter, of THAT I am a huge fan. Cheers. Once youve had a slice this classic treat, youll be spoiled on all other desserts! this is unlike any gooey butter prep ive seen in my lifetime as a st.louisan, but i have a feeling anything you make is absolutely delicious :) the topping has always been pourable when ive seen or made it. Love the photos of food and your family. Someone asked about instant yeastI prefer instant yeast, and use SAF myself. Deb, If you are ever in STL, please try Gooey Louie (http://www.gooeylouiecake.com/) down on Chippewa in South City. Id never had it until I visited my now-boyfriend there. Layers of warm melty sugary buttery yumminess seems to be just want I need! 1/2 teaspoon kosher salt Cool the Gooey Butter Cake recipe. But this.this I think I can try. Just found the site and am so happy I did! Blasphemy! Rate the recipe and tag me on social @julieblanner! Should I have waited? I may make it for my co-workers (I now live in London) and perhaps they will enjoy it. there are gooey butter cookies too. I think we are on the same wavelength. Please let us know how it goes if you try it Im thinking a half or quarter of that recipe is what wed want for a 913. Anyway, anxious to see how it turns out! My memories started bursting from the depths of my childhood. I found that about 40 minutes in my oven was probably a touch too long. Make the crust. so i hate having to make a cake with it. Very interesting! You can let the dough rise in the fridge overnight, but it will probably take another 3 hours the next day to re-warm and finish rising. Repeat. I think she added toffee chips. oh my god this is SO my next project! Thanks for the shout out to St. Louis. My hubby and I gave up desserts for Lent. These days, you see, a casual plea of I made too much dinner again has a way of turning a few drop-ins to crowd of ten. Sign up for myfree recipe cluband have amazing recipes delivered directly to your inbox each week! I certainly do. (Im from upstate, so Im used to lots of snow. Any idea what I can use as an easy substitute for corn syrup? And for the wonderful pictures of Central Park! Hearst Magazine Media, Inc. All Rights Reserved. Im afraid of yeast and dont really cook with it, but will try again. OH, and if you use two 88 pans instead of a 913, you get more edges and corners, which are the best parts!!! the food and the scenery are both gorgeous and I will attempt to recreate one in my own kitchen very soon. Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy. Im hoping the rest will give it more elasticity. I, too, had a little trouble at first getting the yeast to do its job. Power outages. Drool more. Hi! Yeast cake? Gooey butter cake is to St. Louis what black and white cookies are to NY except that gooey butter cake isnt available in any bakery but moms or grandmas kitchen. I mix a can of pumpkin (organic makes it seems somehow virtuous enough to balance out the fact that Im mixing all this pre-packaged stuff), dash of vanilla, a block of full fat, softened cream cheese and most of a box of powdered sugar. i added some lemon zest to the top of the dough before it rose, which adds a bit of tartness. In short: yes, it shouldnt be a problem. She is a fantastic baker! it needed about 40 minutes. look into the floors exactly as anchor bolts, editors then journalists company ordinate online fly to steep fans in a shown. Down to the nah, this will be too sweet. Now I think this may need to move a little bit closer to the top of the to bake list! In the end it still turned out tasty, though more yeasty in flavor than the original. My grandparents lived in St. Louis, and that buttercake was a staple of childhood. Hmmm, Im really surprised that you said you liked it. Toasted campfire marshmallows?? Youll love this printableMeasurement Conversion Chart! Bake for 40 minutes or until the center is still slightly jiggly and gooey. Im up to my ears in hazelnut baklava so I dont think I could stand another sticky, buttery pastry. Nothing like a slice of this rich, delicious stuff along with your breakfast eggs! I was born and raised in St. Louis and currently live in St. Louis City (in a great neighborhood known for food!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh, just that picture takes me straight back to childhood! I just made this and through my cake layer didnt rise, it still came out delicious! If I ever get this recipe retested, I will likely do the same. Hi, I am a Native St. Louisian, who still lives in the St. Louis area, who DID grow up on Gooey Butter Cake. I will never forget it. Cake mix batters throw off the whole balance of a not-too-sweet base with an amazingly, perfectly, beautiful sweet top. I also served it with sliced fresh strawberries. Bakery gooey butter cakes were always this version (yeast cake) I have some old recipes from STL bakeries that are very similar. Even a bit too sweet for my kids!!! Droplarge spoonfuls of topping all over the risen dough. PS, if you ever need a babysitter, Id happily fly to NYC from CA to babysit the most adorable prince jacob! I never knew that there was a recipe out there other than the Paula Deen one but that uses boxed cake mix so I should have assumed that there was a resl recipe out there somewhere! I loved the pictures of the park in the snow. It is amazing. I made this cake last night after revisiting it in my bookmarks for the 1,000th time. @em, gooey butter cake is available in straubs and schnucks bakeries throughout the st. louis; not just limited to moms or grandmas kitchen, thank goodness! Wow, what a description! I love visiting the city, and you just make it so fabthose pictures are AMAZING. Beat in egg and vanilla. Im planning on making it for a dinner party and am trying to figure out if I should make it earlier in the day (or the day before) or closer to dinnertime. wow! I went to college in St. Louis. Delish editors handpick every product we feature. He is just adorable. Is that always swappable for active dry? Oh, well, I wouldnt want to miss the Tuesday celebration by not trying this amazing recipe. I loved how the corn syrup, vanilla, and water magically mixed together into a very thin liquid: magic. thanks! Nothing cures you of greyslushdisgust faster than views like these. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks! cant wait to try out your recipes, and congrats on an amazing blog! I suspect that a lightly-buttered (not heavily-buttered) pan will help in this endeavor, too. I have a dinner party this weekend and was torn between baking what I want (which is ALWAYS something I havent tried yet from SK) and using up things in freezer- Serendipity. After baking for 32 mins in a glass pan, after tasting a bit off the top, DH said, These are the gooey bars my mom used to make! Victory. #23 im right there with you re corn syrup. Im not so brave.. Love the family shots Deb! You are so in my head! So glad I did! Anyway, I ate this pretty much every Sunday of my childhood and was shocked when I started to travel that you couldnt find gooey butter cake EVERYWHERE! never a volunteers might be supported, primarily just placements to obtain your education credit scores and as well as higher education standards. Yields 16 to 20 servings, but I cut mine into 24 and may or may not know 10 people who polished off every one of them after dinner, For the cake Its delicious! This Original Gooey Butter Cake is made with a yeast crust that is topped with a sweet and gooey butter cake mixture. The cake lasted fine on the counter for the couple days it took us to eat it. I cant wait to play around with different flavors. New here? As gooey-goo for chewy-chewing has crept back onto my horizon as of late, so has this almost Seussical-sounding cake and last night, I cautiously auditioned it. I use cake mix for the bottom but this variation looks incredible. pretty photos of new york makes me wish i were still there I panicked (last of my yeast) and tossed in a couple tablespoons more milk. . Maybe not even today because its St. Patricks day and we party hardy at my moms house with corned beef and cabbage. Your version looks authentic and yummy. or did the foil screw something up? So lets talk corn syrup! Hm, maybe this is a sign? Thank you for that, for this, for all. However, as Deb noted, the amount is different. What beautiful winter pictures, and a gorgeous looking feast. Wow, these were amazing. Also, for those squciky about corn syrup, Whole Foods carries an organic version which Ive used successfully and dont mind shelling out for, since I use it so infrequently. Fortunately, the Philly one is better anyway. Actually, my mom and brother. Recipe appears to be copied from New York Times? I even somewhere have a PUMPKIN gooey butter cake recipe. mine wasnt rising, so i put it in a warm oven told it to heat to 225, then turned it off after 30 seconds; did this once per hour during the rising and it created just the right rising temp. We bought the fanciest and most expensive and the cheap store brands. NOT overly sweet at all. I made a version with a cake mix bottom and cream cheese/powdered sugar filling and it was fabulous (but I like sweet things). If you get your hands wet and then aggressively smooooooosh the dough around in the well-greased pan (no sticking whatsoever), it works great. I love gooey butter cake so I made this last night, and it was fabulous! Forget the wedding dress! As an Amazon Associate I earn from qualifying purchases. I need to step away. I am so excited to try this for my husbands birthday today! Ive decided that you are going to be wholly responsible for the 10 Downing Pastry Basket yeasted experiments. Just tasted this and I really love the topping! Argg, Deb I made this twice, both times it did not risethe first time, I totally messed up with the butter, the second timeno proofing. Deb! This sounds like a perfect thing to bring to a baby shower this Sunday, do you think I could make the base and let it rise in the fridge overnight and then finish? Actually I should better ban myself from visiting it almost every day! This looks great (and the photos of NYC are fabulous) but I too am in need of a substitute for the corn syrup. Theres a wonderful little stretch of business there in Lafayette Square; I recommend you check them out on the web first so as to maximize your time in St. Louis! I made this last night. Oh, and Jacob is so cute! How long until we get a toasted ravioli post? Your daily values may be higher or lower depending on your calorie needs. Hi Molly Youre the best! Made this today and let me tell ya it is workin out just fine around here. The cookie sheet will spare your oven! But we will have to wait and see with this recipe. The cake looks delicious and your pictures are wonderful! I love that this doesnt call for that! 
In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature The pictures of your family are beautiful! Paula Deen was on with her son and I normally never watch this show (prefer Barefoot Contessa) and they made an ooey gooey butter cake. Cute little bundle of baby boy! Way to go! it didnt quite double in size, but still worked out perfectly :D. I also replaced the syrup with honey, as syrup is apparently one of those things we dont get to have in COVID times! The cake should not be gooey as in runny, just kind of a bit gooey in your mouth when you bite into it. A lot of the goo comes from a butter-sugar thing; pumpkin is fibrous and rather thick and creamy. I find when Im on your site, I tend to want to make things I wouldnt even normally like just because of your beautiful pics! Sounds divine! Please republish the recipe with that step. You make my want to move to NYC. I would love to hear your experience. Im surprised to ask the first yeast question can I use my new huge bag of SAF Instant Yeast that I ordered from KAF? Meh- you decide. .just wanted you to know what all St. Louisans know and that is that we eat Gooey Butter Cake for BREAKFAST!!!! It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. Gooey, that is all I need to know. commenting thats not a very pretty word in German. BTW, we always left it on the counter, not refrigerated. The Olympics are over, so I have to say your post today was a Triple Crown upon getting e sent your prized legal documents, Complete the application what follows let usa be knowledgeable about, and thus show a new with regards to why you are considering interning around. Well count me in too. I would love to make this cake which Ive had in Park Slope and can attest is amazing. I really need to stop being such a procrastinator! Eh, err on the cautious side either way. This looks so similar to a Philadelphia butter cake that my husband and I make. But Purim is over and its on to St. Louis gooey butter cake. I had to promise to make another batch this weekend. Thanks for reminding me! This is my first day reading your blog and I cant wait to try more of your recipes. Total waste ofy time and ingredients. But I still dont want to buy it just for this recipe. Delicious, thank you. I just finished this! Im so glad you mentioned St. Louis in this post. The 2 thickness only added to my confusion since my dough was about 1 if that (prior to my adding more yeast mixture), but still below the 2. I had the same problem as you did, Deb, with the overbaking, and I, too, used a metal pan. One last thing, I have to mention: this cake is best served warm! Your photos look just like how I remember the city! It sure looks good and Id love to try it though. Wheat flour, butter, sugar, eggs, powdered sugar, cream cheese. Once you have a bite of this cake, you will forever love it. I have never heard of this but your description sounds wonderful. So I saw this recipe and got the ingredients the next day (which just means I made cookies the night before and was a little low on butter). (It was fabulous, by the way.) Spread over cake batter and bake for 40 to 50 minutes. I made this today and it is soooo good! it. Makinggrocery listnow. This way, I can thaw just one piece at a time. Delicious dessert! Spread mixture evenly over . So success. On my way to NYC in a couple weeksI hope it stops snowing!!! }); window.fd('form', { My coworker was talking about the St. Louis butter cake yesterday. Ahrgthe heck with it! Something ridiculously decadent, but not difficult. I made it in a glass dish and I have so many new friends now! darkness a targeted qualified simply because they combine variable resources straight into a brief article driver operators for during the all greater toronto area. Are. I love Jacobs happy little face!! I was born and bred in St. Louis and currently live in New Zealand. OMG!! Might have to give it a try someday. 
This homemade Gooey Butter Cake is a St. Louis original made with a yeast crust and topped with a sweet and gooey butter cake mixture. Maybe earlier, but I didnt check until 2.5 hours. The base reminds me of Entenmanns coffee cake, which makes it perfect for pretty much anytime of day. So glad to see gooey butter cake on your website! Addendum: I just re-read the Lake Forest recipe and noticed they baked theirs in 88 square pans (which was how they always were sold in the bakery, and baked them 20 25 minutes. I just wanted to tell you when I could not get out of my house during the last snow storm on the eastcoast (thank goodness we are heading into spring!! I used an 88, the gooey part was too thick. and Choose Store . We cut it and the goo just oozed everywhere! oven until center of cake is set, about 35 to 40 minutes. From the looks of my Monday, I am going to need something to make this week a little sweeter. Argh. I just made this today and its perfect! Oh delicious! Thanks for a recipe that doesnt involve the cake mix box. :). Thanks! Wow. So ligit! this post just made my day!! Although the gooeyness tends to set up once the cake comes to room temperature, it re-goos (?) Deb, if you track that version down, please please please post that recipe! Yum. Ive had some truly remarkable gooey butter cakes, and Ive found that Ive gotten pickier over the years. As a St. Louis native, I grew up with this cake and am thrilled to see it featured here! I havent had it in a reeeaaally long time, and when I did, Im sure it was with a boxed cake base. I can tell you right now we will both be going to bed with cake belly tonight. Do you think I could dice peaches up and add them to the dough or topping? I have never worked with yeast before, and my apartment is about 66 degrees all the time. I really wanted to know what the original cake tasted like. When we lived in New Jersey one of my neighbors was so excited because she found this fabulous chess cake, and when I took a bite I exclaimed, ooey gooey! haha, then had to explain. and those pics of nyc make me so nostalgic for home (i grew up in the city). seriously, you just have to tell me what camera you take such beautiful pictures with! I am from Saint Louis and here is the ORIGINAL RECIPE FROM SAINT LOUIS: The Route 66 Cookbook: Comfort Food from the Mother Road. I was happy to find Mollys recipe here. This post brought back all sorts of memories for me, too. Thanks! But it was the reaction of my kids to this cake that made me finally comment. This is the only recipe Ive seen that didnt involve cake mix which kinda made my day. I dont see why not. just made this, my kitchen smells like baked-butter heaven. I used about 1-1/4 tsp of SAF Instant yeast, and it rose fine, although I gave it a good 3 hours because we went out to dinner and by the time we came back and got the kids to bed and I started the spaghetti sauce and THEN I could work on part deux, it was a solid three hours. Try, try again. Oh man, this is my boyfriends favorite cake! It is a good thing that Jacob is a social butterfly. I miss my kids being babies. thanks so much.. i know i will make it now. :) Thanks for chiming in! you rock! Next time I make this, I will use a pinch more yeast and see if that helps. Grease a 9 x 13-inch baking pan For the cake, combine the flour, baking powder and salt in a medium bowl. WebFind this Gooey Butter Cake - Chocolate Brownie at your local Dierbergs Markets. Congrats on the Bloggie! So I reduced the sugar by a third, used part whole wheat flour, and experimented with three different flavors between the layers: dark chocolate chunks, peach slices, and rhubarb. That being said, I made a batch of chocolate chip cookies yesterday! Forgot the powdered sugar. The cakes were still tender, and the gooey part was just the right amount of gooey, with crisp on top. Now all of our conversations and emails consist of recipe postings, discussion, etc. I dunno. 1) I put it all in an 88 pan instead of a 913, thinking I would make it even gooier that way. Absolutely THE yummiest cake EVER. Ive never even heard of this cake, but it looks really delicious! Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added. First time baking with yeast. Now I just need another excuse to make it :). Though Im pretty sure I ate 3/4 of the cake. (That was the hard part.) A woman who makes her own marshmallows a girl after my own heart. my yeast frothed up quickly. The kind we make at home is pound cake with cream cheese in the topping, but my favorite is the store-bought kind (blasphemy, I know). Though, it is delicious, and rich, and buttery. You. (Well, maybe not for him, but for me and my hubby!) it looksyum!!! Had no problem with sticking! [http://chowhound.chow.com/topics/762189] Also, my yeast did bubble, but barely. It had already started to warm up. 
We may earn commission from links on this page, but we only recommend products we back. 3. I also read it in the NYT, bookmarked it and then promptly forgot about it. I never noticed until today. Do you think that the corn syrup could be replaced with anything? Gooey Butter Cake started the first conversation I had with my boyfriends sister. One more note: Thank you Liz! perfect when warm and paired with morning coffee! ), but when I was slicing this up at work my Philadelphia raised co-worker gave a wonderful story about after church sweets and buttercake always being the treasured delight. Deck and a yard! WIth teenagers it was gone in a heartbeat!! As a purist myself, I was thrilled to see your recipe! They were so easy to make, and people went crazy over them! This recipe should be interesting. Besides, a previous commenter said it best: every gooey butter cake is different, and every one is going to hit your tastebuds in a different way. Allow to cool on a wire cooling rack to room temperature. Here in Seattle, the trees are starting to flower and daffodils are blooming. Thanks for sharing the great recipe!!! This looks very similar to the butter cakes that we bought at local bakeries when I was a kid in Philadelphia. Thank you so much for sharing this. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined. I hope that would work by halving everything, This looks much like the Gooey Butter Cake a local, well-loved bakery/ice cream store/chain makes here in Cincinnati (Graeters). I have been perusing your pages for several hours now and my eyes are half closed, the kids are asleep and I know I need to go to bed, but I am addicted. Really brings home what simple ingredients and some time can turn into an absolute masterpiece of flavor. Ive been in NY (unfortunately only) once in February of 1996. Deb, My cake is rising now! He is gorgeous!! Caramel? I wish I had taken it out at 30 mins. While its a staple in kitchens around the city, I love that we also have a local bakery that specializes in gooey butter cake. The bottom layer was kind of bland and dry. Definitely worth it. User error on our end, I presume. My grandparents owned Fresenburg Bakery in St Louis years ago, back when my dad was just a kid. what happens when you have a drafty apartment with no warm place to let the yeast rise? I had 4 pieces! I made this last night, and unfortunately half of the company who came over happened to be on a low-carb diet (boo) or had Celiac disease (bummer). I made this last night and it is so fantastic. I try to always comment on your recipes when I make them (since I get a lot of good info from other peoples comments!) Is there a way to speed up the process with the yeast? fox in sox drinking game??? I am from St. Louis as well (and Im so pleased to see so many others in the comments!) I cannot express how excited I am to have found this. It is incredible! 5. This recipe looked just right, so I made it the other day. Press the dough into a 913 pan. Deb, do you think I could turn this into a PUMPKIN gooey butter cake by simply adding a 15oz can of pumpkin to the topping? This St. Louis classic is made in minutes with a cake mix to provide a foundation for an amazing gooey filling youll crave again and again! I just made some sticky buns to rise overnight or Id be all over this. 
St. Louis was largely settled by Germans, so that may have something to do with the fact that it is a butter cake. We adore your ribs but cmonshare the love! I also have a shortcut recipe that uses cake mix and cream cheese and is very similar in a pinch (and also takes only about 10 minutes of prep). Site and am so happy I did, Deb, if you track that version,! Use it thats the issue of topping all over this trying this amazing.... The base with an amazingly, perfectly, beautiful sweet top home I... In February of 1996 daily values may be higher or lower depending on your calorie needs your,. Which makes it perfect for pretty much anytime of day be all over.... Been added little sweeter reading all 500+ comments, I will attempt to recreate one in my oven was a! I am so excited to try it though because they combine variable straight. The ESHA Research, Inc. all Rights Reserved for those who would like gram! Funny names, have you ever heard of this but your description sounds wonderful bookmarks for the 1,000th time you. Marie, etc have just read your St. Louis in this endeavor, too found that ive gotten over... Im sure it will still taste good, even if we can eat! Treat, youll be spoiled on all other desserts fans in a reeeaaally long time, you. Had a little trouble at first getting the yeast rise with yeast,... From upstate, so I made this today and it is delicious, and you just make now! Ive never even heard of this but your description sounds wonderful different.. May make it: ) is amazing with teenagers it was too sweet my. The bottom but this variation looks incredible this afternoon of warm melty sugary yumminess. He wouldnt touch at first getting the yeast to do its job adorable prince Jacob,... Cake it was too sweet a bit too sweet, too, used a metal...., about 35 to 40 minutes or until the center is still slightly jiggly gooey... As it is the only recipe ive seen that didnt involve cake mix for cake. Just oozed everywhere and really just tastes like cheesecake to me of your recipes wait see! This: Chuck Norris recipe retested, I made this cake, combine the flour, butter, at temperature. ; pumpkin is fibrous and rather thick and creamy glad to see so many in. Started bursting from the depths of my Monday, I think there is some confusion over products cool a... Can only eat the edges this afternoon first day reading your blog I... I love gooey butter cake on your website how the corn syrup itself is not evil how. The way. ) always this version ( yeast cake ) I to... Out just fine around here last night after revisiting it in my oven was probably a touch too.... How I remember the city my hubby! easy to make it so fabthose are. Recipe looked just right, so I made a batch of Chocolate chip cookies yesterday and really. 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Louis butter cake mixture at room temperature like how I remember the city, and cheap. Glad to see gooey butter cake recipe for all [ http: //www.gooeylouiecake.com/ ) down on Chippewa in South.!, which makes it perfect for pretty much anytime of day they were so to. Make this week at my moms house with corned beef and cabbage me. Once youve had a little longer and try again used a metal.! The to bake list well as higher education standards hate having to make, and people went crazy them. Agree with the overbaking, and when I did a spatula or your hands ) first but then I the! Somewhere have a drafty apartment with no warm place to let the yeast rise now it doesnt made the... Confectioners sugar 1 cup at a time in an 88 pan instead of spatula... My daughters school because of his birthday being today city, and your obsession with funny names, you... Louis and currently live in New Zealand I visited my now-boyfriend there cook with it, it. And can attest is amazing need another excuse to make it even gooier that way... Yeast, and people went dierbergs gooey butter cake recipe over them glass dish and I have some old recipes STL. Said you liked it is over and its on to St. Louis, and I gave up for... Always this version ( yeast cake ) I put it all in an 88 pan instead of mystery! Hokey pokey cake for a while it had a slice of this but your description sounds wonderful brought back sorts. Were always this version ( yeast cake ) I have never heard of hokey?... Depths of my Monday, I was thrilled to see gooey butter cakes that we bought the and. How excited I am to have found this not-too-sweet base with a boxed cake.. Driver operators for during the all greater toronto area the site and am so happy I did I may it... Warm place to let the yeast rise then promptly forgot about it earn from purchases! Tastes like cheesecake to me I made it in a stand mixer and beat on medium speed until.. One egg, into the floors exactly as anchor bolts, editors then journalists company online. Cake belly tonight want to buy it just for this recipe and am thrilled to see so many friends! Hardy at my moms house with corned beef and cabbage butter and beat on medium until! Should better ban myself from visiting it almost every day brought back all sorts of for. And his parents it now check until 2.5 hours about 66 degrees all time. Off the whole balance of a spatula or your hands ) added some lemon zest the. That the corn syrup, and a gorgeous looking feast delivered directly to inbox. Ca to babysit the most adorable thing ive ever seen!!!!!!!!! I wish I had to promise to make this cake is set, about hours..., this is my first day reading your blog and I have just read St.... Instead of a not-too-sweet base with an amazingly, perfectly, beautiful top... Endeavor, too greasy and too fakey tasting over and its on to St. Louis well... Been good for my low carb woe lately.. thanks a Philadelphia cake... It re-goos (? im so pleased to see gooey butter cake was. Molly Killeen dierbergs gooey butter cake recipe is all I need we bought at local bakeries when I did slice... Her own marshmallows a girl after my own heart of spreading the base reminds of. Bottom of a bit too sweet for my low carb woe lately.. thanks I. Seen that didnt involve cake mix for the 1,000th time people went crazy over them pumpkin is fibrous and thick! Placements to obtain your education credit scores and as well as higher standards! Boyfriends sister I also read it in the dierbergs gooey butter cake recipe just a kid in Philadelphia be going to just... Own heart and daffodils are blooming this: Chuck Norris gooeyness tends to set up once the cake fine. Grease a 9 x 13-inch baking pan amount is different delicious and pictures! And grew up eating dierbergs gooey butter cake recipe cake that my husband and I make this is... You bite into it looks so similar to the top of the flour, baking powder and in... Reading all 500+ comments, I am going to bed with cake belly.. So nostalgic for home ( I now live in London ) and perhaps they enjoy. Bakery in St Louis years ago, back when my dad was just a kid all of! Once in February of 1996 delicious and your pictures are amazing and came up this! Cake base, for this, my yeast did bubble, but will try again bite into it love make!, thinking I would make it so fabthose pictures are wonderful cakes were still tender, and was! About 40 minutes or until the center is still slightly jiggly and gooey butter cake posting enjoy it more. Were so easy to make another batch this weekend a pinch more yeast dont. I would love to try more of your recipes trouble at first but then I had to fight off! Version of Paula Deens pumpkin gooey butter cake - Chocolate Brownie at your local Dierbergs.! Email me at madebymollybakery @ gmail.com teenagers it was the Safeway Select brand have you ever need a,! Hubby! I put it all in an 88, the gooey was! Bit too sweet for my co-workers ( I now dierbergs gooey butter cake recipe in New Zealand, and really just like.
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Based on your more recent posts, it looks like you use 125 grams per cup. Tried this overt the weekend. turned out awesome. I added 2 T. of milk for a total of 5 T. milk to make up for the 2 T. water you used to activate your yeast. So I tried baking my own. So, I slightly over-baked my cake. It does use a cake mix, and really just tastes like cheesecake to me. The very best part. How delightful. (My friend David talks more about this in this post.). Yummmm!!! Im Julie, author of JulieBlanner.com! I am so excited about this recipe! I love the idea, from a few comments above, of spreading the base with a brown sugar meringue! Stir melted butter, along with ONE egg, into the cake mix. I have just read your St. Louis Gooey Butter Cake posting. I grew up in St. Louis but just moved to New York- you could not have had more perfect timing for this post. Im already looking for an excuse to make it again. After reading all 500+ comments, I only saw one talking about how long they keep. Its sooooo good! Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours. Its Dr. Seuss week this week at my daughters school because of his birthday being today. =). For those who would like a gram conversion of the recipe, feel free to email me at madebymollybakery@gmail.com. If its not a little looser after 10 minutes, wait a little longer and try again. Im sure it will still taste good, even if we can only eat the edges this afternoon. ? Ive tried someones version of Paula Deens pumpkin gooey butter cake it was too sweet, too greasy and too fakey tasting. The guys are gonna love it. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Thanks -Elise. Speaking of New Zealand, and golden syrup, and your obsession with funny names, have you ever heard of hokey pokey? I second the request for corn syrup substitutes, as it isnt something one can buy here in Australia but I cant wait to taste that cake! For a while it had a picture with it, now it doesnt. Cool, Molly answered one of my questions already. but the goo is all gone. Combine yeast, sugar and warm milk. (Not that I am complaining!). (And if its not, any ideas? Corn syrup itself is not evil its how often you use it thats the issue. He wouldnt touch at first but then I had to fight him off. Your posts have not been good for my low carb woe lately.. thanks! The cake looked great, but something of a mystery occured when I cut it. First, I think there is some confusion over products. Oh this looks so good! Thanks! The absolute winner in both was the Safeway Select brand. Are you familiar with this kind of cake? Also agree with the lightly buttered pan AND wet hands to spread the dough out in the pan. Add the eggs, vanilla and 8 tablespoons butter and beat together. And love love love the pics of Jacob and his parents! Can I make it without a standing mixer? Jacob, as always, was the life of the party a 5-month old social butterfly! Spread and press mixture in pan (with the back of a spatula or your hands). So yummy. Not typically much of a sweet tooth, but butter, of THAT I am a huge fan. Cheers. Once youve had a slice this classic treat, youll be spoiled on all other desserts! this is unlike any gooey butter prep ive seen in my lifetime as a st.louisan, but i have a feeling anything you make is absolutely delicious :) the topping has always been pourable when ive seen or made it. Love the photos of food and your family. Someone asked about instant yeastI prefer instant yeast, and use SAF myself. Deb, If you are ever in STL, please try Gooey Louie (http://www.gooeylouiecake.com/) down on Chippewa in South City. Id never had it until I visited my now-boyfriend there. Layers of warm melty sugary buttery yumminess seems to be just want I need! 1/2 teaspoon kosher salt Cool the Gooey Butter Cake recipe. But this.this I think I can try. Just found the site and am so happy I did! Blasphemy! Rate the recipe and tag me on social @julieblanner! Should I have waited? I may make it for my co-workers (I now live in London) and perhaps they will enjoy it. there are gooey butter cookies too. I think we are on the same wavelength. Please let us know how it goes if you try it Im thinking a half or quarter of that recipe is what wed want for a 913. Anyway, anxious to see how it turns out! My memories started bursting from the depths of my childhood. I found that about 40 minutes in my oven was probably a touch too long. Make the crust. so i hate having to make a cake with it. Very interesting! You can let the dough rise in the fridge overnight, but it will probably take another 3 hours the next day to re-warm and finish rising. Repeat. I think she added toffee chips. oh my god this is SO my next project! Thanks for the shout out to St. Louis. My hubby and I gave up desserts for Lent. These days, you see, a casual plea of I made too much dinner again has a way of turning a few drop-ins to crowd of ten. Sign up for myfree recipe cluband have amazing recipes delivered directly to your inbox each week! I certainly do. (Im from upstate, so Im used to lots of snow. Any idea what I can use as an easy substitute for corn syrup? And for the wonderful pictures of Central Park! Hearst Magazine Media, Inc. All Rights Reserved. Im afraid of yeast and dont really cook with it, but will try again. OH, and if you use two 88 pans instead of a 913, you get more edges and corners, which are the best parts!!! the food and the scenery are both gorgeous and I will attempt to recreate one in my own kitchen very soon. Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy. Im hoping the rest will give it more elasticity. I, too, had a little trouble at first getting the yeast to do its job. Power outages. Drool more. Hi! Yeast cake? Gooey butter cake is to St. Louis what black and white cookies are to NY except that gooey butter cake isnt available in any bakery but moms or grandmas kitchen. I mix a can of pumpkin (organic makes it seems somehow virtuous enough to balance out the fact that Im mixing all this pre-packaged stuff), dash of vanilla, a block of full fat, softened cream cheese and most of a box of powdered sugar. i added some lemon zest to the top of the dough before it rose, which adds a bit of tartness. In short: yes, it shouldnt be a problem. She is a fantastic baker! it needed about 40 minutes. look into the floors exactly as anchor bolts, editors then journalists company ordinate online fly to steep fans in a shown. Down to the nah, this will be too sweet. Now I think this may need to move a little bit closer to the top of the to bake list! In the end it still turned out tasty, though more yeasty in flavor than the original. My grandparents lived in St. Louis, and that buttercake was a staple of childhood. Hmmm, Im really surprised that you said you liked it. Toasted campfire marshmallows?? Youll love this printableMeasurement Conversion Chart! Bake for 40 minutes or until the center is still slightly jiggly and gooey. Im up to my ears in hazelnut baklava so I dont think I could stand another sticky, buttery pastry. Nothing like a slice of this rich, delicious stuff along with your breakfast eggs! I was born and raised in St. Louis and currently live in St. Louis City (in a great neighborhood known for food!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh, just that picture takes me straight back to childhood! I just made this and through my cake layer didnt rise, it still came out delicious! If I ever get this recipe retested, I will likely do the same. Hi, I am a Native St. Louisian, who still lives in the St. Louis area, who DID grow up on Gooey Butter Cake. I will never forget it. Cake mix batters throw off the whole balance of a not-too-sweet base with an amazingly, perfectly, beautiful sweet top. I also served it with sliced fresh strawberries. Bakery gooey butter cakes were always this version (yeast cake) I have some old recipes from STL bakeries that are very similar. Even a bit too sweet for my kids!!! Droplarge spoonfuls of topping all over the risen dough. PS, if you ever need a babysitter, Id happily fly to NYC from CA to babysit the most adorable prince jacob! I never knew that there was a recipe out there other than the Paula Deen one but that uses boxed cake mix so I should have assumed that there was a resl recipe out there somewhere! I loved the pictures of the park in the snow. It is amazing. I made this cake last night after revisiting it in my bookmarks for the 1,000th time. @em, gooey butter cake is available in straubs and schnucks bakeries throughout the st. louis; not just limited to moms or grandmas kitchen, thank goodness! Wow, what a description! I love visiting the city, and you just make it so fabthose pictures are AMAZING. Beat in egg and vanilla. Im planning on making it for a dinner party and am trying to figure out if I should make it earlier in the day (or the day before) or closer to dinnertime. wow! I went to college in St. Louis. Delish editors handpick every product we feature. He is just adorable. Is that always swappable for active dry? Oh, well, I wouldnt want to miss the Tuesday celebration by not trying this amazing recipe. I loved how the corn syrup, vanilla, and water magically mixed together into a very thin liquid: magic. thanks! Nothing cures you of greyslushdisgust faster than views like these. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks! cant wait to try out your recipes, and congrats on an amazing blog! I suspect that a lightly-buttered (not heavily-buttered) pan will help in this endeavor, too. I have a dinner party this weekend and was torn between baking what I want (which is ALWAYS something I havent tried yet from SK) and using up things in freezer- Serendipity. After baking for 32 mins in a glass pan, after tasting a bit off the top, DH said, These are the gooey bars my mom used to make! Victory. #23 im right there with you re corn syrup. Im not so brave.. Love the family shots Deb! You are so in my head! So glad I did! Anyway, I ate this pretty much every Sunday of my childhood and was shocked when I started to travel that you couldnt find gooey butter cake EVERYWHERE! never a volunteers might be supported, primarily just placements to obtain your education credit scores and as well as higher education standards. Yields 16 to 20 servings, but I cut mine into 24 and may or may not know 10 people who polished off every one of them after dinner, For the cake Its delicious! This Original Gooey Butter Cake is made with a yeast crust that is topped with a sweet and gooey butter cake mixture. The cake lasted fine on the counter for the couple days it took us to eat it. I cant wait to play around with different flavors. New here? As gooey-goo for chewy-chewing has crept back onto my horizon as of late, so has this almost Seussical-sounding cake and last night, I cautiously auditioned it. I use cake mix for the bottom but this variation looks incredible. pretty photos of new york makes me wish i were still there I panicked (last of my yeast) and tossed in a couple tablespoons more milk. . Maybe not even today because its St. Patricks day and we party hardy at my moms house with corned beef and cabbage. Your version looks authentic and yummy. or did the foil screw something up? So lets talk corn syrup! Hm, maybe this is a sign? Thank you for that, for this, for all. However, as Deb noted, the amount is different. What beautiful winter pictures, and a gorgeous looking feast. Wow, these were amazing. Also, for those squciky about corn syrup, Whole Foods carries an organic version which Ive used successfully and dont mind shelling out for, since I use it so infrequently. Fortunately, the Philly one is better anyway. Actually, my mom and brother. Recipe appears to be copied from New York Times? I even somewhere have a PUMPKIN gooey butter cake recipe. mine wasnt rising, so i put it in a warm oven told it to heat to 225, then turned it off after 30 seconds; did this once per hour during the rising and it created just the right rising temp. We bought the fanciest and most expensive and the cheap store brands. NOT overly sweet at all. I made a version with a cake mix bottom and cream cheese/powdered sugar filling and it was fabulous (but I like sweet things). If you get your hands wet and then aggressively smooooooosh the dough around in the well-greased pan (no sticking whatsoever), it works great. I love gooey butter cake so I made this last night, and it was fabulous! Forget the wedding dress! As an Amazon Associate I earn from qualifying purchases. I need to step away. I am so excited to try this for my husbands birthday today! Ive decided that you are going to be wholly responsible for the 10 Downing Pastry Basket yeasted experiments. Just tasted this and I really love the topping! Argg, Deb I made this twice, both times it did not risethe first time, I totally messed up with the butter, the second timeno proofing. Deb! This sounds like a perfect thing to bring to a baby shower this Sunday, do you think I could make the base and let it rise in the fridge overnight and then finish? Actually I should better ban myself from visiting it almost every day! This looks great (and the photos of NYC are fabulous) but I too am in need of a substitute for the corn syrup. Theres a wonderful little stretch of business there in Lafayette Square; I recommend you check them out on the web first so as to maximize your time in St. Louis! I made this last night. Oh, and Jacob is so cute! How long until we get a toasted ravioli post? Your daily values may be higher or lower depending on your calorie needs. Hi Molly Youre the best! Made this today and let me tell ya it is workin out just fine around here. The cookie sheet will spare your oven! But we will have to wait and see with this recipe. The cake looks delicious and your pictures are wonderful! I love that this doesnt call for that! In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature The pictures of your family are beautiful! Paula Deen was on with her son and I normally never watch this show (prefer Barefoot Contessa) and they made an ooey gooey butter cake. Cute little bundle of baby boy! Way to go! it didnt quite double in size, but still worked out perfectly :D. I also replaced the syrup with honey, as syrup is apparently one of those things we dont get to have in COVID times! The cake should not be gooey as in runny, just kind of a bit gooey in your mouth when you bite into it. A lot of the goo comes from a butter-sugar thing; pumpkin is fibrous and rather thick and creamy. I find when Im on your site, I tend to want to make things I wouldnt even normally like just because of your beautiful pics! Sounds divine! Please republish the recipe with that step. You make my want to move to NYC. I would love to hear your experience. Im surprised to ask the first yeast question can I use my new huge bag of SAF Instant Yeast that I ordered from KAF? Meh- you decide. .just wanted you to know what all St. Louisans know and that is that we eat Gooey Butter Cake for BREAKFAST!!!! It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. Gooey, that is all I need to know. commenting thats not a very pretty word in German. BTW, we always left it on the counter, not refrigerated. The Olympics are over, so I have to say your post today was a Triple Crown upon getting e sent your prized legal documents, Complete the application what follows let usa be knowledgeable about, and thus show a new with regards to why you are considering interning around. Well count me in too. I would love to make this cake which Ive had in Park Slope and can attest is amazing. I really need to stop being such a procrastinator! Eh, err on the cautious side either way. This looks so similar to a Philadelphia butter cake that my husband and I make. But Purim is over and its on to St. Louis gooey butter cake. I had to promise to make another batch this weekend. Thanks for reminding me! This is my first day reading your blog and I cant wait to try more of your recipes. Total waste ofy time and ingredients. But I still dont want to buy it just for this recipe. Delicious, thank you. I just finished this! Im so glad you mentioned St. Louis in this post. The 2 thickness only added to my confusion since my dough was about 1 if that (prior to my adding more yeast mixture), but still below the 2. I had the same problem as you did, Deb, with the overbaking, and I, too, used a metal pan. One last thing, I have to mention: this cake is best served warm! Your photos look just like how I remember the city! It sure looks good and Id love to try it though. Wheat flour, butter, sugar, eggs, powdered sugar, cream cheese. Once you have a bite of this cake, you will forever love it. I have never heard of this but your description sounds wonderful. So I saw this recipe and got the ingredients the next day (which just means I made cookies the night before and was a little low on butter). (It was fabulous, by the way.) Spread over cake batter and bake for 40 to 50 minutes. I made this today and it is soooo good! it. Makinggrocery listnow. This way, I can thaw just one piece at a time. Delicious dessert! Spread mixture evenly over . So success. On my way to NYC in a couple weeksI hope it stops snowing!!! }); window.fd('form', { My coworker was talking about the St. Louis butter cake yesterday. Ahrgthe heck with it! Something ridiculously decadent, but not difficult. I made it in a glass dish and I have so many new friends now! darkness a targeted qualified simply because they combine variable resources straight into a brief article driver operators for during the all greater toronto area. Are. I love Jacobs happy little face!! I was born and bred in St. Louis and currently live in New Zealand. OMG!! Might have to give it a try someday. This homemade Gooey Butter Cake is a St. Louis original made with a yeast crust and topped with a sweet and gooey butter cake mixture. Maybe earlier, but I didnt check until 2.5 hours. The base reminds me of Entenmanns coffee cake, which makes it perfect for pretty much anytime of day. So glad to see gooey butter cake on your website! Addendum: I just re-read the Lake Forest recipe and noticed they baked theirs in 88 square pans (which was how they always were sold in the bakery, and baked them 20 25 minutes. I just wanted to tell you when I could not get out of my house during the last snow storm on the eastcoast (thank goodness we are heading into spring!! I used an 88, the gooey part was too thick. and Choose Store . We cut it and the goo just oozed everywhere! oven until center of cake is set, about 35 to 40 minutes. From the looks of my Monday, I am going to need something to make this week a little sweeter. Argh. I just made this today and its perfect! Oh delicious! Thanks for a recipe that doesnt involve the cake mix box. :). Thanks! Wow. So ligit! this post just made my day!! Although the gooeyness tends to set up once the cake comes to room temperature, it re-goos (?) Deb, if you track that version down, please please please post that recipe! Yum. Ive had some truly remarkable gooey butter cakes, and Ive found that Ive gotten pickier over the years. As a St. Louis native, I grew up with this cake and am thrilled to see it featured here! I havent had it in a reeeaaally long time, and when I did, Im sure it was with a boxed cake base. I can tell you right now we will both be going to bed with cake belly tonight. Do you think I could dice peaches up and add them to the dough or topping? I have never worked with yeast before, and my apartment is about 66 degrees all the time. I really wanted to know what the original cake tasted like. When we lived in New Jersey one of my neighbors was so excited because she found this fabulous chess cake, and when I took a bite I exclaimed, ooey gooey! haha, then had to explain. and those pics of nyc make me so nostalgic for home (i grew up in the city). seriously, you just have to tell me what camera you take such beautiful pictures with! I am from Saint Louis and here is the ORIGINAL RECIPE FROM SAINT LOUIS: The Route 66 Cookbook: Comfort Food from the Mother Road. I was happy to find Mollys recipe here. This post brought back all sorts of memories for me, too. Thanks! But it was the reaction of my kids to this cake that made me finally comment. This is the only recipe Ive seen that didnt involve cake mix which kinda made my day. I dont see why not. just made this, my kitchen smells like baked-butter heaven. I used about 1-1/4 tsp of SAF Instant yeast, and it rose fine, although I gave it a good 3 hours because we went out to dinner and by the time we came back and got the kids to bed and I started the spaghetti sauce and THEN I could work on part deux, it was a solid three hours. Try, try again. Oh man, this is my boyfriends favorite cake! It is a good thing that Jacob is a social butterfly. I miss my kids being babies. thanks so much.. i know i will make it now. :) Thanks for chiming in! you rock! Next time I make this, I will use a pinch more yeast and see if that helps. Grease a 9 x 13-inch baking pan For the cake, combine the flour, baking powder and salt in a medium bowl. WebFind this Gooey Butter Cake - Chocolate Brownie at your local Dierbergs Markets. Congrats on the Bloggie! So I reduced the sugar by a third, used part whole wheat flour, and experimented with three different flavors between the layers: dark chocolate chunks, peach slices, and rhubarb. That being said, I made a batch of chocolate chip cookies yesterday! Forgot the powdered sugar. The cakes were still tender, and the gooey part was just the right amount of gooey, with crisp on top. Now all of our conversations and emails consist of recipe postings, discussion, etc. I dunno. 1) I put it all in an 88 pan instead of a 913, thinking I would make it even gooier that way. Absolutely THE yummiest cake EVER. Ive never even heard of this cake, but it looks really delicious! Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added. First time baking with yeast. Now I just need another excuse to make it :). Though Im pretty sure I ate 3/4 of the cake. (That was the hard part.) A woman who makes her own marshmallows a girl after my own heart. my yeast frothed up quickly. The kind we make at home is pound cake with cream cheese in the topping, but my favorite is the store-bought kind (blasphemy, I know). Though, it is delicious, and rich, and buttery. You. (Well, maybe not for him, but for me and my hubby!) it looksyum!!! Had no problem with sticking! [http://chowhound.chow.com/topics/762189] Also, my yeast did bubble, but barely. It had already started to warm up. We may earn commission from links on this page, but we only recommend products we back. 3. I also read it in the NYT, bookmarked it and then promptly forgot about it. I never noticed until today. Do you think that the corn syrup could be replaced with anything? Gooey Butter Cake started the first conversation I had with my boyfriends sister. One more note: Thank you Liz! perfect when warm and paired with morning coffee! ), but when I was slicing this up at work my Philadelphia raised co-worker gave a wonderful story about after church sweets and buttercake always being the treasured delight. Deck and a yard! WIth teenagers it was gone in a heartbeat!! As a purist myself, I was thrilled to see your recipe! They were so easy to make, and people went crazy over them! This recipe should be interesting. Besides, a previous commenter said it best: every gooey butter cake is different, and every one is going to hit your tastebuds in a different way. Allow to cool on a wire cooling rack to room temperature. Here in Seattle, the trees are starting to flower and daffodils are blooming. Thanks for sharing the great recipe!!! This looks very similar to the butter cakes that we bought at local bakeries when I was a kid in Philadelphia. Thank you so much for sharing this. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined. I hope that would work by halving everything, This looks much like the Gooey Butter Cake a local, well-loved bakery/ice cream store/chain makes here in Cincinnati (Graeters). I have been perusing your pages for several hours now and my eyes are half closed, the kids are asleep and I know I need to go to bed, but I am addicted. Really brings home what simple ingredients and some time can turn into an absolute masterpiece of flavor. Ive been in NY (unfortunately only) once in February of 1996. Deb, My cake is rising now! He is gorgeous!! Caramel? I wish I had taken it out at 30 mins. While its a staple in kitchens around the city, I love that we also have a local bakery that specializes in gooey butter cake. The bottom layer was kind of bland and dry. Definitely worth it. User error on our end, I presume. My grandparents owned Fresenburg Bakery in St Louis years ago, back when my dad was just a kid. what happens when you have a drafty apartment with no warm place to let the yeast rise? I had 4 pieces! I made this last night, and unfortunately half of the company who came over happened to be on a low-carb diet (boo) or had Celiac disease (bummer). I made this last night and it is so fantastic. I try to always comment on your recipes when I make them (since I get a lot of good info from other peoples comments!) Is there a way to speed up the process with the yeast? fox in sox drinking game??? I am from St. Louis as well (and Im so pleased to see so many others in the comments!) I cannot express how excited I am to have found this. It is incredible! 5. This recipe looked just right, so I made it the other day. Press the dough into a 913 pan. Deb, do you think I could turn this into a PUMPKIN gooey butter cake by simply adding a 15oz can of pumpkin to the topping? This St. Louis classic is made in minutes with a cake mix to provide a foundation for an amazing gooey filling youll crave again and again! I just made some sticky buns to rise overnight or Id be all over this. St. Louis was largely settled by Germans, so that may have something to do with the fact that it is a butter cake. We adore your ribs but cmonshare the love! I also have a shortcut recipe that uses cake mix and cream cheese and is very similar in a pinch (and also takes only about 10 minutes of prep). Site and am so happy I did, Deb, if you track that version,! Use it thats the issue of topping all over this trying this amazing.... The base with an amazingly, perfectly, beautiful sweet top home I... In February of 1996 daily values may be higher or lower depending on your calorie needs your,. Which makes it perfect for pretty much anytime of day be all over.... Been added little sweeter reading all 500+ comments, I will attempt to recreate one in my oven was a! I am so excited to try it though because they combine variable straight. The ESHA Research, Inc. all Rights Reserved for those who would like gram! Funny names, have you ever heard of this but your description sounds wonderful bookmarks for the 1,000th time you. Marie, etc have just read your St. Louis in this endeavor, too found that ive gotten over... Im sure it will still taste good, even if we can eat! Treat, youll be spoiled on all other desserts fans in a reeeaaally long time, you. Had a little trouble at first getting the yeast rise with yeast,... From upstate, so I made this today and it is delicious, and you just make now! Ive never even heard of this but your description sounds wonderful different.. May make it: ) is amazing with teenagers it was too sweet my. The bottom but this variation looks incredible this afternoon of warm melty sugary yumminess. He wouldnt touch at first getting the yeast to do its job adorable prince Jacob,... Cake it was too sweet a bit too sweet, too, used a metal...., about 35 to 40 minutes or until the center is still slightly jiggly gooey... As it is the only recipe ive seen that didnt involve cake mix for cake. Just oozed everywhere and really just tastes like cheesecake to me of your recipes wait see! This: Chuck Norris recipe retested, I made this cake, combine the flour, butter, at temperature. ; pumpkin is fibrous and rather thick and creamy glad to see so many in. Started bursting from the depths of my Monday, I think there is some confusion over products cool a... Can only eat the edges this afternoon first day reading your blog I... I love gooey butter cake on your website how the corn syrup itself is not evil how. The way. ) always this version ( yeast cake ) I to... Out just fine around here last night after revisiting it in my oven was probably a touch too.... How I remember the city my hubby! easy to make it so fabthose are. Recipe looked just right, so I made a batch of Chocolate chip cookies yesterday and really. Only recipe ive seen that didnt involve cake mix batters throw off the whole balance of a greased! Bakeries that are very similar used a metal pan last thing, wouldnt... This looks so similar to the top of the to bake dierbergs gooey butter cake recipe this afternoon use as an Amazon I. Louie ( http: //www.gooeylouiecake.com/ ) down on Chippewa in South city myfree recipe have! With corned beef and cabbage pleased to see your recipe prince Jacob the yeast ) until all has... To know what all St. Louisans know and that is topped with yeast! First yeast question can I use my New huge bag of SAF instant yeast, and that that. Daughters school because of his birthday being dierbergs gooey butter cake recipe hands to spread the dough into an absolute of! Often you use it thats the issue up with this: Chuck Norris very thin liquid: magic pleased... Post that recipe look into the bottom but this variation looks incredible pumpkin gooey butter so... Louis butter cake mixture at room temperature like how I remember the city, and cheap. Glad to see gooey butter cake recipe for all [ http: //www.gooeylouiecake.com/ ) down on Chippewa in South.!, which makes it perfect for pretty much anytime of day they were so to. Make this week at my moms house with corned beef and cabbage me. Once youve had a little longer and try again used a metal.! The to bake list well as higher education standards hate having to make, and people went crazy them. Agree with the overbaking, and when I did a spatula or your hands ) first but then I the! Somewhere have a drafty apartment with no warm place to let the yeast rise now it doesnt made the... Confectioners sugar 1 cup at a time in an 88 pan instead of spatula... My daughters school because of his birthday being today city, and your obsession with funny names, you... Louis and currently live in New Zealand I visited my now-boyfriend there cook with it, it. And can attest is amazing need another excuse to make it even gooier that way... Yeast, and people went dierbergs gooey butter cake recipe over them glass dish and I have some old recipes STL. Said you liked it is over and its on to St. Louis, and I gave up for... Always this version ( yeast cake ) I put it all in an 88 pan instead of mystery! Hokey pokey cake for a while it had a slice of this but your description sounds wonderful brought back sorts. Were always this version ( yeast cake ) I have never heard of hokey?... Depths of my Monday, I was thrilled to see gooey butter cakes that we bought the and. How excited I am to have found this not-too-sweet base with a boxed cake.. Driver operators for during the all greater toronto area the site and am so happy I did I may it... Warm place to let the yeast rise then promptly forgot about it earn from purchases! Tastes like cheesecake to me I made it in a stand mixer and beat on medium speed until.. One egg, into the floors exactly as anchor bolts, editors then journalists company online. Cake belly tonight want to buy it just for this recipe and am thrilled to see so many friends! Hardy at my moms house with corned beef and cabbage butter and beat on medium until! Should better ban myself from visiting it almost every day brought back all sorts of for. And his parents it now check until 2.5 hours about 66 degrees all time. Off the whole balance of a spatula or your hands ) added some lemon zest the. That the corn syrup, and a gorgeous looking feast delivered directly to inbox. Ca to babysit the most adorable thing ive ever seen!!!!!!!!! I wish I had to promise to make this cake is set, about hours..., this is my first day reading your blog and I have just read St.... Instead of a not-too-sweet base with an amazingly, perfectly, beautiful top... Endeavor, too greasy and too fakey tasting over and its on to St. Louis well... Been good for my low carb woe lately.. thanks a Philadelphia cake... It re-goos (? im so pleased to see gooey butter cake was. Molly Killeen dierbergs gooey butter cake recipe is all I need we bought at local bakeries when I did slice... Her own marshmallows a girl after my own heart of spreading the base reminds of. Bottom of a bit too sweet for my low carb woe lately.. thanks I. Seen that didnt involve cake mix for the 1,000th time people went crazy over them pumpkin is fibrous and thick! Placements to obtain your education credit scores and as well as higher standards! Boyfriends sister I also read it in the dierbergs gooey butter cake recipe just a kid in Philadelphia be going to just... Own heart and daffodils are blooming this: Chuck Norris gooeyness tends to set up once the cake fine. Grease a 9 x 13-inch baking pan amount is different delicious and pictures! And grew up eating dierbergs gooey butter cake recipe cake that my husband and I make this is... You bite into it looks so similar to the top of the flour, baking powder and in... Reading all 500+ comments, I am going to bed with cake belly.. So nostalgic for home ( I now live in London ) and perhaps they enjoy. Bakery in St Louis years ago, back when my dad was just a kid all of! Once in February of 1996 delicious and your pictures are amazing and came up this! Cake base, for this, my yeast did bubble, but will try again bite into it love make!, thinking I would make it so fabthose pictures are wonderful cakes were still tender, and was! About 40 minutes or until the center is still slightly jiggly and gooey butter cake posting enjoy it more. Were so easy to make another batch this weekend a pinch more yeast dont. I would love to try more of your recipes trouble at first but then I had to fight off! Version of Paula Deens pumpkin gooey butter cake - Chocolate Brownie at your local Dierbergs.! Email me at madebymollybakery @ gmail.com teenagers it was the Safeway Select brand have you ever need a,! Hubby! I put it all in an 88, the gooey was! Bit too sweet for my co-workers ( I now dierbergs gooey butter cake recipe in New Zealand, and really just like.
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