Electrical Conductivity Of Germanium With Temperature, Wis Tv Weatherman Fired, Bureau Of Vital Statistics Worth Street, Pembury Hospital Parking, Articles S

We do have general high-altitude guidelines you can review. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. I started cooking this cake from the box about a year ago. Ive been baking for years. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Happy Baking! 6 large eggs. I want to know if adding a teaspoon of baking powder will make a difference? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Ive been baking 7up cakes for years with swans down cake flour. Thats an interesting combination to marry together. I grew up on this cake and my kids have grown up on it too . Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Yes, you can use a tube pan or a bundt pan for this cake. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I need to know the measurements for a bundt pan. I always get requests to make it! I love this recipewith 2 exceptions. 20 minutes, for the 6- 45 minutes. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Its the only one my son will eat too! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Or a Bundt pan.!? Being a pound cake were not sure how it will perform as a tall layer cake. Some factors that result in a dry, crumbly cake; Add well beaten eggs. Stir in 2 tablespoons of the heavy cream. Add flour mixture a little bit at a time, beating just until combined. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Someone will be reaching out to you. It turned out perfectly! Hi Stephanie, You can certainly bake this in mini loaf pans. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Even after her stroke. Can you convert the recipe somehow? Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Your email address will not be published. Happy baking! You can see it here: is it light and not dense. https://swansdown.com/recipes/7-up-cake-cupcakes/. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Grease the top side of the parchment paper and dust it with flour. Moist lemon cake mix . . Made it on a whim for a birthday gathering and everyone loved it! For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Thank you in advance. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Hands down the best pound cake!! Top with a lemony glaze, or just sprinkle with confectioners sugar. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Thanks. SIFT Swans Down Cake Flour and measure out 3 cups. Happy Baking! -Not sifting the flour before measuring, resulting in too much flour in the recipe. Add powdered sugar, salt, and cocoa powder. 1/8 teaspoon ground allspice. Hi Tonika, Thanks so much for the kind words. We actually have 2 different 1234 cake recipes, so we understand the confusion. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Monique, Thanks for the great compliment! I think of it as a diabetic cake although it has 3 cups of sugarlol. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. I made the 1234 Pound Cake for the first time and it was Great. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. It makes me appreciate what she done every year for the family. This cake recipe is absolutely delicious! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. 2 tsp. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Yet the previous cakes seemed to have mastered the rich pound cake taste. can you substitute 7up for whipping cream and what are the measurements? Any ideas why? Swans Down Orange Coconut Cake Recipe 8. Remember, all ovens bake differently. This field is for validation purposes and should be left unchanged. Add 1 cup of the flour mixture to the butter mixture and mix well. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Hi, Charis. I tried this recipe and I must say it is my all time favorite cake. Spoon into 10 inch well greased tube pan. Havent tried that yet but I plan to today when I bake my pound cake. Remove from pan to a wire rack and let cool completely. Happy Baking! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Should the Whipping Cream also be room temperature? Bake in a slow oven (325F.) Let us know how the next one goes! Amazing recipe. That small amount will not effect the outcome. Swan's Down content produced in Louisiana. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Debbie, great idea! Come back and let us know how it turned out. Preheat oven to 300F. Gently blend in SWANS DOWN Cake Flour until blended. Lemon Pound Cake . Hello My Dear Aunt always used Swans Cake Flour. We love its unique swirl design. Hi Renee, We recommend to fill the pans no more than 2/3 way full. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Preheat oven to 325. Let us know how if you LOVE it! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Test your oven temperature. Assemble the layers and frost the cake with remaining Buttercream Frosting. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Wasted expensive ingredients! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. This recipe makes a lot of batter. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Moist and tender crumb, delicious!! Swan's Down content produced in Louisiana. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Happy baking! Hi Jeremiah, Thanks for reaching out. 2 teaspoons pumpkin pie spice or So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Hi Sheila, 2 cups sifted cake flour 1 cups sugar 3 tsp. Chose to bake it in 2 loaf pans and am very happy with result. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. This is a delicious cake. Preheat oven to 325F. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Ive been a user of your cake flour many years! Im going to make this my go-to cake recipe in the future. 1234 Cake is definitely an all time favorite. 3 cups granulated sugar. Cream softened butter and 3 cups sugar together. And is equally as delicious. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract * These are guidelines. I made this cake for thanksgiving and my family devoured it!! I love it! This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Happy baking! No other compares. Add eggs one at a time, beating well after each addition. I used the tube pan. Let us know how delicious it is. Happy baking. We would love to know the results and her reasoning for making these changes. I was told please add this cake to your bake list. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Why does mine look more like frosting than a glaze? Butter and lightly flour 10 inch tube pan. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Herbed Cheese Straws 9. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Add Sugar one cup at a time until fluffy. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Continue to mix adding remaining milk as needed. We have several that we proudly display in our office. Happy baking! This is the only cake I bake for my family & they think Im some kind of magician! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Place a piece of parchment in the bottom of each pan. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Downright Delicious. Hi I want to bake a giant cup cake, so what be the measurements and cook time. . Flavor was great and it wasnt dry at all. . First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Now I would like to make a Sour Cream pound cake. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Would definitely make this again. Happy baking! Set aside. Im solo and only need one loaf, lol. Explain the why of this. Remove from pan and cool completely on wire rack. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Preheat oven to 325F. This cake was fantastic, especially considering we are all chocolate cake ONLY people. I wasnt feeling so great tonight, myself so I made the pound cake. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Your email address will not be published. 5 Stars!!! Let us know how it goes. Happy baking! Happy baking! I only use 2 sticks of butter and will also add some clear butter flavoring.. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Swan's Down content produced in Louisiana. Thanks. If youre using salted butter, dont add in the salt thats listed in the ingredients. . I found & followed the recipe on the box and instantly this bake became a HIT for my family. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Made this pound cake several times and it turns out perfectly every time? Place a rack in center of oven; preheat to 350. Hi Tammy, Wow, what a great bit of Swans Down history! Came out very delicious and moist. I was, maybe 16 and this was, maybe 1964could I be right? Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Someone will be reaching out to help. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. 1 cup(3 sticks) salted butter (softened) Make a simple syrup using equal parts sugar and water (1/2 cup each). Now I see why my mother in law always used Swans Down for years to make her cakes. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I am trying to find a recipe for a sour cream pound cake. Remove from heat, add tea bags and steep for 10 minutes. 1 hour and 15 to 20 minutes, or until cake tests done. Happy Baking! Butter and flour a standard bundt pan or spray with baking spray. It may not be reaching the correct temperature now. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Use 1 ungreased, non-stick tube pan with removable bottom. Well share this with The Kitchen and see if they have any suggestions. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Happy baking! I have made this cake before, and do not remember how long I left it in the pan. Hope this is helpful. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Let us know if this helps! Happy baking! Moist, tender crumb & just the right level of sweetness. Happy baking! Do I need to alter the recipe to account for the altitude? Cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Can I use buttermilk instead of whole milk. In our experience, that typically happens from mixing at a high setting. How much baking powder is acceptable to add? OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . If you do please share it with me. I used butter to grease the pan along with flour. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. This is one of my favorite cakes to bake! What difference does three sticks make? Instructions. This is a new favorite- and I am making it for Easter dessert. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Happy Baking! I love this recipe. Your email address will not be published. 2. Desde Puerto Rico ??.. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Thank you!!! Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Required fields are marked *. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Let us know if you try it. How do I fix dry pound cake? Do you happen to have a recipe for that using the cake flour? Remove from heat, add tea bags and steep for 10 minutes. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Thank you kindly, Sorry thats sort of confusing for me. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. The best pound cake, bar none. Just made this yesterday (9/8/22). Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Step 2 In large . You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) how do I make the icing for 1-2-3-4 pound cake? Thank you for sharing your memories Marion. Just make sure you sift, then measure or youll end up with too much flour in the batter. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Hi Cheryl, Have you tried this recipe before? We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Happy Baking! Cool in pan on wire rack 15-20 minutes. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Two very different sets of ingredients though. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Any flavor you prefer. These recipes havent changed. I double-checked that I had followed the recipe. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Moist and tasty. 1 hour and 15-30 minutes or until a REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Add the vanilla to the 1 cup buttermilk. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Add eggs, one at a time, beating just until blended after each addition. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Hi, Lee. The recipe yields approximately 12 cups of batter. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Add eggs one at a time, beating well after each addition. Please help..Thank You, Hi Yvonne, what a great idea! I also made blueberry and strawberry sauce for those who wanted topping. Swan's Down content produced in Louisiana. She would make it with orange juice and zest. I make this cake using 2 sticks of pure butter and it comes out fine. I dont know what I did wrong. Typically a heavy and dense cake is a result of overmixing. Happy Baking! Also, will this recipe work for cupcakes. Happy baking! The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. You can use salted butter in place of unsalted. Do not overmix or the cake will be tough. Grease 3 (8-inch) round cake pans and line with parchment. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Instructions. 1/4 teaspoon ground clove And is there a particular type of salt that should be used? 2. Were happy to be a part of your family baking traditions! I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Gradually add sugar, beating until light and fluffy, about 5 minutes. The Kitchen did a few tests and came back with this; I am 75, still make this cake, and it fills me with great memories. Bake approx. Slowly incorporate the flour into the mixture one cup at a time. It is certainly delicious! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Sift the already sifted cake flour with baking powder and salt. Please follow the recipe instructions; all will be delicious! . Cover and refrigerate until ready to use. Remove from pan, and cool completely on wire rack. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. It is perfect in one hour. Happy baking! This was for a party so I decided to try the recipe on my Swans Down box. This recipe has NEVER failed me. baking powder 1 tsp. -Oven temperature too high or overbaking. Do you have certain concerns? Butter a 9x4" loaf pan, fully coating bottom and sides. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Such as CAN I MAKE CUP CAKES? with this recipe? I must admit Ive deviated by adding a tad lemon juice. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Be sure to beat butter and sugar at medium speed. Happy baking! A collection of recipes from over a century of baking with love. Hi Claire, We agree this is a delicious cake! long tester inserted into middle of cake comes out clean. Thanks, and happy baking! You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Happy baking! Preheat oven to 325. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. My wife had this box of cake flour in our pantry. Happy Baking! Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi there. This recipe is great right out of the oven until days later. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! I made this cake during Thanksgiving 2022, it was easy and delicious! 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. I made this for Thanksgiving and it turned out beautifully. ** For cupcakes, I like to use 7c. I have been making this cake for over 50 years. Someone will be reaching out to help. Just made this for the first time for my daughters first birthday. Your whipping cream pound cake recipe is my go to pound cake. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. What happened to the previous recipe on the box. Cool in pan on wire rack 15-20 minutes. Add most of the milk. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Im not sure of the measurements. MIX on low speed until all ingredients are incorporated. Add vanilla and blend into the butter. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Heres our glaze recipe: Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. We are so sorry to hear that you were disappointed. MIX on low speed until all ingredients are incorporated. Did this recipe used to have more Whipping cream in it? You can use salted butter, but omit the salt from the recipe. This is one of the best cakes Ive ever made! Happy Baking! Mix on low speed for at least 30 seconds to combine. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Add eggs; beat until just blended, about 30 seconds. It looked perfect, cut perfectly, tasted out of this world. Happy baking! Happy Baking! Happy baking! It even happened with my 7up cake. Hi Alberta, You do not have to use almond extract.