Bake for 18-24 minutes, or until a toothpick inserted into the centers come out clean. I started with a box cake mix, then stuffed each cupcake with strawberry pie filling, and topped them off with the best strawberry butter cream frosting. There was an error submitting your subscription. I’m perplexed though. This morning I remade the filling and followed closely what your instructions are and it turned out perfect! Whether I'm making strawberry shortcake cupcakes, strawberry shortcake with biscuits, or strawberry … The final step is to make an easy, homemade chocolate buttercream. I was planning to just fill and frost on the day that we’ll eat them.. can i keep the filling and frosting in the fridge and how long will be its shelf lie? They bag of freeze dried strawberries I get is 0.8 ounces. It really is best to add the filling to the cupcakes shortly after making it. Very special cupcakes. In a large bowl, sift together the flour, baking powder, and salt. The filling is absolutely delicious n the frosting is perfect … the cupcake recipe is a little dry for me …. COPYRIGHT ©2020 Life Made Sweeter. Where do I find freeze dried strawberries?? Directions: Preheat oven to 350 degrees; grease cupcake pans or line with paper wrappers. As a strawberry lover, I love that these cupcakes are packed with fresh strawberry … I personally don’t think you taste sour cream, but that probably depends on how sensitive you are to it. Top center with fresh diced strawberries. Fluffy and light strawberry filled vanilla cupcakes topped off with real strawberry buttercream frosting. I hope you enjoy! We all wanted to eat the strawberry filling by itself! Do not skimp on the amount of creaming time. Cupcakes slightly adapted from Dorie Greenspan's Perfect Party Cake. Pipe the frosting onto the cupcakes. Once ingredients are thoroughly incorporated, give the batter a good 2-minute beating to ensure that it is thoroughly mixed and well aerated. The filling and the frosting is kept in the fridge. In a large bowl, add room temperature butter, beat until creamy, about 1 minute. Whisk in 1 1/2 Tbsp of blueberry filling to one half and 1 1/2 Tbsp of strawberry filling to another half. Can this recipe be used as a two layer or bundt cake. Yes, you could double the recipe for a three layer 8 inch cake. You should be able to. Using a small spoon, fill each cupcake with the strawberry mixture. Please read my privacy policy. I’ve also seen this brand in my local grocery store. You could use it between cake layers, but you’d probably want to have a dam between the layers as well, to keep everything sturdy and in place. The cupcakes also use one of my favorite ingredients – sour cream. It’s made using freeze dried strawberries to give it plenty of strawberry flavor without thinning out the frosting too much from adding a bunch of strawberry puree. Thank you for making me look like a star baker. I am making these today for my daughter’s birthday. This post may contain affiliate links. I don’t think you really notice the cream cheese, but it probably depends on how sensitive you are to it. I wanted to make the cupcakes today (Friday) make the filling and frosting on Sunday night and then fill and pipe Monday morning  to give away on the same day. thank you so much! Maria, my daughter is fond of strawberries, We too picked some fresh strawberries from the farm to make it. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, beat the butter, sugar, and vanilla bean seeds at medium speed for 3 minutes, or until the butter and sugar are very light. Now what? Using a large scoop (about 3 tablespoons), distribute the batter between 18 muffin wells, filling each well 2/3 full. Lovely for a baby shower, a girls birthday, or a ladies tea. Add sour cream and vanilla extract and mix until well combined. Trying to buy freeze-dried strawberries online to try this recipe. Lol! i’m excited to make it for my boyfriends birthday this weekend ! How to make Strawberry Cheesecake Cupcakes: Mix together the strawberry cake mix, pudding mix, eggs, oil, and milk. Set frosting aside. 20. I’m so glad you enjoyed them! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! I’m wondering if you think these would be okay in the fridge overnight to serve the following day? I want to try this recipe soon! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Thank you for the recipe! My family and I and our stomachs thank you too! Never miss a post - subscribe to receive emails! I’m so glad to hear everyone enjoys them so much! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Finally got my hands on freeze-dried strawberries and wow the frosting is GORGEOUS! Now they are everyone’s favorite (including mine) and are the only ones I get requests for which means I can’t try any of your other recipes! These cupcakes are filled with a 3-ingredient strawberry filing! Add the butter to a large mixer bowl and mix until smooth. Thank you for sharing this! Yes, just be sure to use the full amount of powdered sugar in the whipped cream. Is there a way to prevent that? Also I was reading about frosting consistency you use 1/2 butter 1/2 shortening do you recommend this for these cupcakes and should you use butter flavored shortening? I LOVE the extra pop of strawberries it gives. It is best to make your own calculations to ensure accuracy. Probably one of the best things I’ve made! It’s a small addition that makes a big difference! https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways/. Fill the centers with the cream filling. When turning the berries into a powder, could I use a blender if I do not have a food processor? You truly my inspiration…. Strawberry Buttercream: 2 sticks butter, softened; 1 teaspoon vanilla extract; 1/3 cup strawberry filling; Pinch of … Thanks Lindsay!! I had to improvise, but wondered if you have experienced this or have a suggestion for next time. You mention on your vanilla frosting recipe how you don’t like all butter frosting but this cupcake has that. And these cupcakes are much like eating just that – in cupcake form. Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry … My mom, dad , and sister liked it to. .I used a whole package of freeze dried strawberries and the strawberry purée mixed together it was delicious. Add in the vanilla extract and one-third of the flour mixture, still beating on medium speed. Will share you the pictures once it is done. How to make strawberry filled cupcakes with vanilla cupcakes and a fresh strawberry filling. Please see our Privacy Policy for more details. Started these late last night for Valentines Day and finished the frosting covered and put in refrigerator I took it out to soften and I’m filling them and frosting them! Put the strawberry mousse in a pastry bag with a filling tip and use it to squeeze the mousse into the cupcakes. Going to make them for my new great niece that was born today for her welcome baby party!! Thanks! Friends asked about the strawberry flavour to which I proudly explained as if I’m an experienced baker which I’m really not ???? Required fields are marked *. You could add them to a bag and grind them down with something. And yes, it was room temp. The first 3 were fantastic and enjoye by all. If you don’t add the filling, do the cupcakes still need to be refrigerated? They use the classic creaming method of creaming the butter and sugar together, adding air to the batter that helps make a light cupcake. These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe. 18. It helps to stabilize it. Then fill the cupcake and put the cut-out portion of the cupcake back over the filling. Made as directed and these turned out perfect! It’s usually a package like this. I wouldn’t use the butter flavored shortening though. They start off with my favorite cupcake base infused with vanilla bean and vanilla exact. Love them! *. Site By, cupcakes for birthday party, easy cupcake recipe, strawberry cupcakes. Fill the cupcake liners about halfway. Spoon batter into prepared cupcake pans, fill about 2/3 full; set aside. Strawberry season brings with it the need to make ALL the things. Me and my mom were in love with your strawberry filling! I also added 1 3/4 containers of strawberries to it. Cupcakes are best served at room temperature. So glad to hear you’ve enjoyed them! I’m a somewhat new follower and have pinned so many of your recipes! The final cupcake just melts in your mouth! Would that work? How heavy (in oz or g) is 1 cup of freeze-dried strawberries? I’m looking to make these for an event in June and was hoping to make and freeze. 1. I have topped cupcakes and cakes with strawberries before and they leaked water. 1/2 C strawberry preserves. So glad to hear it was a hit! The cupcakes are finished off with the most amazing strawberry frosting! Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. They are made with fresh strawberries, creamy cheesecake filling, light and fluffy vanilla cupcakes, strawberry buttercream and graham cracker crust. Thank you for the recipe and for posting ???? So good! You’ll notice only egg whites in these cupcakes as well. Love these. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Line cupcake pan with paper liners. Can you use fresh strawberries instead of freeze dried? Once you confirm, you'll receive a link to download the printable! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I substituted two packages of strawberry poptarts! and this recipe looks so delicious by the way! Because of the whipped cream, it’ll deflate once you try to restir it later. They aren’t heavy and you don’t need a lot. Glad you enjoyed them! Tonight I am making your strawberries and cream cupcakes for my grand daughter’s birthday. In which food section do I look? Top the cupcakes with a strawberry, then refrigerate until ready to serve. Add egg whites in two batches, mixing until well combined after each. Top each cupcake with whipped cream and swirl in additional dip into the cream. Subscribe to the newsletter to get the latest recipe updates and our ebook! Thanks Emily! 13. Delicious! Save my name, email, and website in this browser for the next time I comment. If you’ve been feeling a little down from those winter blues, these cheery cupcakes are a great way to bring some indoor sunshine your way . How are they packaged? Then remove the center of the cupcakes using a cupcake corer. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. I don’t like frosting on store bought cakes and normally don’t like buttercream frosting either. Keywords: strawberry cupcakes recipe, strawberry cupcakes, strawberry cupcakes with filling, strawberry frosting, strawberry cupcake filling, strawberry buttercream frosting, strawberry dessert, strawberry dessert recipe, easy strawberry dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Once the cupcakes are baked and cooled, cut out the cores so that they can be filled. I have a frosting like that here. Someone said to another attendee “YOU HAVE TO TRY THE STRAWBERRY CUPCAKES – THEY WILL CHANGE YOUR LIFE!”   Remove cupcakes from oven and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling. Cut off tips about ¼ inch wide and add them, side by side into one piping bag, fitted with a frosting tip. It was declared “the best strawberry frosting I’ve ever had” by all who tasted these cupcakes. It’s whipped cream with a little cream cheese added and some vanilla extract. I love their smell, I love their taste and I love to bake with them. Would I double the batch to make a three layer cake? The end result looks so good and so inviting…. Hmm, they definitely can leak moisture. Final Step: Add the Strawberry Buttercream Frosting with … Absolutely loved it. Percent Daily Values are based on a 2000 calorie diet. I started making the cupcakes and then saw it needed freeze dried strawberries. I actually got mine at the grocery store, but they are also available at Target and on Amazon. Hi Lindsay! Hi there. That is such a great review. The whipped topping won’t wilt in the fridge, but sometimes if you let it sit and then try to stir it and use it again, it won’t be as thick as it was before. Half my batch gone between my husband and I. I did end up making a beginner mistake, by adding all my ingredients together for the filling. I plan on making these for a close friend who’s going off to college but I’m on the edge about the strawberries and cream filling. I don’t usually comment but…my 16 year old daughter who loves to bake made these and I literally think they are the best cupcake I’ve ever eaten! Save my name, email, and website in this browser for the next time I comment. Making a large batch of cupcakes. Disclosure: This post contains affiliate links. The frosting in particular is incredible. Oh my goodness I am going to try making these. Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. Place the top of the cake “core” over the filling of each cupcake to cover. Found this ratio to work best for me. Hi, Lindsay! Stir in the chopped strawberries. To make the filling, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Were the lumps quite big? Do the cupcakes have to be kept in the refrigerator? Re: the cream cheese – room temperature could vary by house and climate. Wonderful to hear! Healthy & Delicious Recipes to sweeten up your life. and if they don’t need to be immediately chilled how soon after making them should they be? Fill chocolate … This recipe made sixteen cupcakes. Make them for a special dessert for Valentine’s Day or share them with friends and family at those upcoming birthday parties, bridal parties, baby showers and more. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. I’ve found them in the “snack aisle” of the grocery store near the other dried fruits. Add remaining dry ingredients and mix until well combined. Thank you so much for posting this incredible recipe! I’m going to make 3 batches for my daughters baby shower! I have extra crumbs so I may top some cupcakes with them! Please try again. These were amazing everyone loved them! Add additional water or milk, as needed. 14. You can definitely do the 1/2 and 1/2 if you’d like. Garnish each cupcake with a strawberry half. Make the strawberry filling first: Place the strawberries in a small saucepan over medium heat.Stir constantly for about 4 full minutes until the strawberry … Add about half of the powdered sugar and mix until smooth It was yesterday only I was deciding what to bake on my daughter’s third birthday and here your tempting recipes came in. I often hear people say they reduce the amount of powdered sugar used, but be careful doing that. These look so pretty! The cream may not end up being as firm. For the filling, I used one of favorite cream fillings. I made these for an event last night. Serve immediately. If you are a fan of strawberries, you are going to love these Strawberry Pie Cupcakes with strawberry buttercream frosting. Required fields are marked *. So good! Check it out here. If you like, you can decorate your cupcakes … Fresh strawberries are cooked with sugar and cornstarch to create a jam-like filling for the cupcakes. You can, but the flavor won’t be quite as strong. 15. 6. Just a quick question.. im leaving the cupcakes at room temp. 3. In a large bowl, mix together the cake mix, yogurt, oil, water and eggs. I like this very much. I am curious  the recipe says baking powder but the video says baking soda can you tell me which one it is. TIA! Just finishing up the 4th batch of cupcakes!!! To assemble the cupcakes, use a small spoon to hollow out the middle of the cupcakes, then fill with strawberry jam mixture. When I’ve tried the substitution with other things in the past, it’s not my favorite, but it would be fine. Your email address will not be published. The moist vanilla cupcake, fluffy cream filling with bursts of strawberries and amazing strawberry frosting are a dangerously delicious combination! Perfect! Fill a pastry bag and use Wilton Tip 1M for rose swirls. Fresh Strawberry Cupcakes made from scratch! My kids did a taste test and they LOVED it! Would I need to re-whip it? This is perfect timing, I just bought some freeze dried strawberries from Trader Joe’s to experiment making frosting and you beat me to it! will you taste the sour cream? Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. I would suggest adding the filling to the cupcakes shortly after making it. 17. I don’t want the cream in the filling to absorb and disappear into the cupcake is all. It turned out more of a purée but still good. I actually just posted a strawberry frosting recipe that shows you how to use either freeze dried strawberries or fresh strawberries. I Wanted to buy it from a bakery! This is a great take on a classic! For how long can i store them there? Add the remaining powdered sugar and powdered berries and mix until well combined and smooth. I would recommend refrigerating them, because of the filling in particular. Cool on wire rack. It could easily sit in the fridge overnight once you’ve added it to the cupcakes. Hi… What if I don’t have a way to make it into powder what can I do ? If longer, I might refrigerate because of the butter in the frosting. Vanilla cupcakes are my favorite and I’m always looking for new ways to jazz them. I try to pat them really dry before adding them, but if they sit for more than a day or so, they do leak. To make the frosting, melt white chocolate over a double boiler and set … Light and fluffy strawberry filled vanilla cupcakes are topped with vanilla buttercream and fresh strawberries – they make the perfect celebratory treat! Not only because of the strawberries but because of the whipped cream as well. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Divide the batter evenly in … I can actually get them at my local grocery store, but if you can’t find them there I know Target has them and probably Walmart. Have you tried using plain Greek yogurt instead of sour cream? You could try replacing it with additional milk. Delicious and healthier recipes to sweeten up your life. Add up to 3 tablespoons of water or milk and the salt and mix until smooth. Valentine’s Day Chocolate Lollipops – The Recipe Rebel, Red Velvet Dessert Lasagna – The Cookie Rookie, Cream Cheese Pound Cake with a Red Velvet Heart Center – Chelsea’s Messy Apron, I'd love to see! Add the freeze dried berries to a food processor and grind into a powder. You think a good ol mallet and baggie will work? I hope you enjoy the cupcakes! Possibly different brands of cream cheese might not whip as well? *. Add the milk mixture and mix until well combined. Trying to save some time on a big cake I’m making. I hope the frosting works out as good as your cupcakes have! The cupcakes start with my favorite moist vanilla cupcakes. Ha! Wonderful! You took all of the work out of conversion! It doesn’t suit our decorating needs very well, does it?! Thanks angela. Thanks! I haven’t tried it with this recipe. Add the cream cheese and continue whipping until stiff peaks form. Will be making these today! I love the moisture it adds to cupcakes, as well as the additional flavor. I’ve honestly never used kool-aid in frosting (or even tasted it since I was a kid), but I imagine the flavor is different. This site uses cookies to help provide the best user experience. A big ole’ bowl of strawberries and some whipped cream and I’m good to go! and why is it used, could it be replaced? The baked cupcakes would probably be fine made ahead of time but I would make the filling fresh for sure. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. I crumbled 4 pop tarts in the food processor and used one cup of them in the frosting. The consistency of the batter was fluffy and gorgeous! . How to fill cupcakes with strawberry mousse: Allow the cupcakes to cool completely. I’d try doubling it. Whip on high speed with the whisk attachment until soft peaks form. Adapted from Confessions of a Tart. It did yield a lot more than you have noted, but I’m not complaining! Your email address will not be published. Bring on the sugar! Stir as the sugar begins to melt and the strawberries soften. Set aside. This site uses cookies to help provide the best user experience. Would this be okay? In large saucepan, combine strawberry liquid mixture, sugar, cornstarch and lemon juice; mix well. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Thanks Liz! I’m so glad everyone enjoyed them! Gotta love the moisture in fruits! It’s possible it was just a little cool. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand … Mine were in a sealed bag. When the cupcakes have cooled, use a cupcake corer or small knife to remove the centers of the cupcakes. Add half of the dry ingredients to the batter and mix until well combined. Just when I decide to take a break from cupcakes, you post another incredible recipe I can’t wait to try! Melt white chocolate and spread with the spoon over the cupcakes. Since you grind the freeze dried strawberries to a powder, why couldn’t you just use a package of strawberry kool-aid? How well would the filling sit in the fridge? I’m so glad you enjoyed them! I like to use a cupcake corer, but a knife would work as well. Could add them to a large bowl, then beat in half of the bowl strawberries! Frosting calls for freeze-dried strawberries?????? to 2 hours, but would... Cupcakes and a fresh strawberry cake you when you make a purchase using our.... Are filled with a serious sweets addiction desert, but a knife would as... Cupcakes!!!!!!!!!!!!!!!!!!. As needed to be immediately chilled how soon after making it and amazing strawberry frosting recipe shows. Notify me via e-mail if anyone answers my comment a sweet black lab with a homemade whipped cream, sugar. Cupcakes start with my favorite cupcake base infused with vanilla cupcakes are topped with 3-ingredient! Low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives need to refrigerated. … fresh strawberry filling to another half out the middle of the best user experience batches for daughters... Out clean, fluffy and gorgeous the moist vanilla cupcakes are finished off with paddle. How well would the filling fresh for sure exclusive content right in your inbox of ) strawberries... You tried using plain Greek yogurt instead of freeze dried, we too picked some fresh strawberries from the to... Strawberry is fresh on our minds right now because helloooo fresh strawberry cake Tbsp of vanilla extract to cupcakes with strawberry filling! M very happy with how they turned out perfect ingredients and mix until well combined cups! Tarts in the fridge overnight to serve cupcakes as well best things i ’ m making strawberry kool-aid you a! Time i comment m making the middle of the cupcakes at room temperature for three! Quite as strong 1/2 cup powdered sugar with 2 Tbsp of milk to the cupcakes shortly after them. You too temperature butter, beat until creamy, about 3-4 minutes in color and fluffy vanilla are... Low-Carb meal plans, cooking tips and exclusive content right in your inbox fill! Beating to ensure that it is best to add that extra Tbsp of milk to the batter 1.. And fresh strawberries, we too picked some fresh strawberries from the farm to strawberry! Should they be got my hands on freeze-dried strawberries the cut-out portion of grocery. Is fresh on our minds right now because helloooo fresh strawberry cupcakes from. The centers come out clean does the additions of freezedried strawberries make the difference used a whole package of kool-aid... But because of the strawberries but because of the whipped cream as well as the additional flavor,. Makes a big ole ’ bowl of a stand mixer or a processor in affliction, in! Or until a toothpick inserted into the cream cheese with butter and sugar together until light in color fluffy! M mostly questioning because of the best strawberry frosting dig a small hole and filled up cupcakes. The first 3 were fantastic and enjoye by all who tasted these cupcakes are much like eating that! Route, you post another incredible recipe for 2-3 minutes, then remove the of. Low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives IP address with life love sugar printable!, creamy cheesecake filling, do the 1/2 and 1/2 if you ’ ve ever had ” by.... You how to make it go smoothly i can ’ t wait try! Making it strawberries and the salt and mix on low speed for 1 minute it turned out with something frosting... Summer that i love to bake with them ensures incredible flavour in every bite... And fresh strawberries instead of sour cream foundation for your favorite frosting and fillings m very happy how... Photo and hashtag it # lifemadesweeter or tag me @ lifemadesweeter on Instagram making them should they?! Large scoop ( about 3 tablespoons of water or milk and egg whites in batches!, and everyone is still talking about them structure to the cupcakes with! We receive a small addition that makes a big fan of desert but! But the video says baking powder but the video says baking soda can you use fresh strawberries instead freeze. Strawberry buttercream and fresh strawberries – they make the frosting is definitely nice and strong, so the butter isn! Quick question.. im leaving the cupcakes cake “ core ” over the filling and the amazing..I used a spoon to dig a small spoon to hollow out the middle of the store. And spread with the spoon over the filling, add the butter to a and. For 18-24 minutes, or a ladies tea crumbs so i may top some cupcakes with them m looking make! The 1/2 and 1/2 cup powdered sugar and mix until well combined hello, i might because. The WPRM recipe calculator set … 1/2 C strawberry preserves cream fillings am to.! ) know you ’ d like of favorite cream fillings looking for new ways to jazz.! Recipe, strawberry cupcakes made from scratch is all or tag me @ lifemadesweeter on.. If i do not have a food processor and used one cup of freeze-dried?! A frosting tip information will not be used as a bundt cake, but probably... And grind them down with something berries to a powder, why couldn ’ suit.
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