Pull the remaining icy fruit apart, remove the pit, and plop into your stockpot. Learn more about water bath canning at the National Center for Home Food Preservation’s website. The Santa Cruz Organic® brand has taken applesauce to a new level with its line of organic fruit sauces. Process apples and peaches through a food mill or large food strainer like this one (pictured here) to remove skins and seeds. Place peaches and apples in Instant Pot inner pot. It’s up to your preference! 1 tsp fresh lemon juice . Makes about 9 to 10 cups of delicious homemade peach apple sauce. Ask your friends, family, and co-workers if they have apple trees they don’t plan to pick or if they know of some in the area. Parks and public spaces also have fruit trees for the picking. Take out, make sure lids have sealed by pressing lid. Add peach puree andstevia in the preserving pan and bring to a simmer. 2. If you have a KitchenAid Mixer, this fruit and vegetable strainer attachment set also works very well! If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. All Rights Reserved, Contact Me - Terms and Conditions - Privacy Policy. I like 1-1 or 1/3-2/3 peaches to apples. Then take out a few jars at a time, pour applesauce in jars. I like to add half and half apples to peaches ratio to … Put lids and bands on, screw tight, place in water bath for 25 minutes. Nutrition Facts 1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. size peaches), 2 cups water or as needed (if you are using frozen fruit you will need much less water), 1/3 cup granulated sugar or natural sweetener, as desired, optional. If you are looking for a peach sauce to top pudding, pancakes, waffles, pound cake or ice cream, you have found the perfect one here! Additions like cinnamon and spices or pureed organic fruits such as apricots and peaches, make for complex and lively flavors. All you need are peaches and apples, in any ratio you desire. Thanks for sharing your recipes. Freezing them whole also makes the skins very easy to remove. The original, delicious treat, Mott's Applesauce Apple is the perfect snack or meal companion. Add apples and peaches to a large stockpot. Freeze your peaches whole if you’re short on time. 5 pounds peeled, cored, sliced fresh apples or frozen apples (about 15 -16 med. Peaches are too fibrous to pass through a sieve so add them to a blender, food processor or stick … Of my annual exploits, canning peach sauce is probably my new favorite. Add the sauce back into the large stockpot. Or process as per the Canner instructions and recommendations or directions. In a large pan (I use a "Dutch Oven" size pan), combine the prepared apples and peaches and water. If have a food mill or want to keep the skins on just core/pit the peaches and apples. After bringing them out of the freezer, run under warm water for 30 seconds and the skin will start to peel very easily. Ladle into quart jars and process in a water bath canner for 20 minutes. The Applesauce is smooth and creamy and the Chunky Peaches mixed throughout the applesauce gave it a nice hearty consistency which I also liked, and this applesauce & Learn more here. 5. DIRECTIONS. Freeze your peaches whole if you're short on time. ‘An apple a day will keep the doctor away’ may be an old saying, but it is true! Combine all ingredients except for almond extract, in crock pot or heavy pan. I first made homemade applesauce when my oldest was a baby. The base for all flavors is created by grinding certified USDA organic apples into a smooth, saucy blend. Mott's Mango Peach Applesauce packs lots of delicious 100% real fruit flavor into every serving. NO MORE Burnt Pie Crusts with a Pie Shield! This allows you extra time if they're very ripe and you're either too busy to process them right away or if you're still waiting on ripe apples. Diabetic Exchanges: 1/2 fruit. It will please babies, kids, and adults alike! FRESH PEACH SAUCE (1 1/2 cups) 2 cups fresh peaches, peeled & diced 1 tsp lemon juice 4 TBL sugar 1 TBL flour 2 TBL butter 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla . 3 pounds peeled, pitted, sliced fresh peaches or frozen peaches (about 12 med. Applesauce. My boys love bringing up a jar of applesauce for afternoon snacks. size peaches) 2 cups water or as needed (if you are using frozen fruit you will need much less water) 1/3 cup granulated sugar or natural sweetener, as desired, optional. Keep your family healthy this winter with my best herbal remedies! Directions: Add peaches to a blender and blend until smooth and creamy. Only 5 left in stock - order soon. After bringing them out of the freezer, run under warm water for 30 seconds and the skin will start to peel very easily. 1 tablespoon sugar . Don't forget to label your jars! Bring the fruit mixture to a boil over medium-high heat. 1 tablespoon water . Required fields are marked *. Stir the pot frequently to keep the mixture from burning. 1 egg, lightly beaten . It's up to your preference! I just ♥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years? transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows: Deluxe Food Strainer and Sauce Maker by VICTORIO, Talisman Designs Adjustable Pie Crust Shield. :). They fall to the ground for the deer and other critters to enjoy. Let simmer and soften about 30 minutes. Add the mixture back into the large stockpot. Process apples and peaches through a food mill or large food strainer to remove skins and apple seeds. combine peaches w/remaining ingredients. Learn more about water bath canning at the, this fruit and vegetable strainer attachment set, National Center for Home Food Preservation’s website, National Center for Home Food Preservation's website, Indulgent Adaptogen and Mushroom Hot Chocolate, The Best Adaptogen Chai Tea (Blend + Recipe), How to Make Zesty, Lacto-Fermented Curtido, Turmeric Winter Tonic Tea Recipe: Beat the Winter Woes, Super Simple Fermented Cilantro Corn Relish, Foraging Pheasant Back Mushrooms & Recipes, How to Get Kids to Eat Their Vegetables and Why They Should Grow Them, 8 Easy Vegetables to Grow For Abundant Harvests. ★ BEST EVER Applesauce Maker ... when you plan to make LOTS! Each trip to the grocery store or new cookbook gave me fresh ideas and inspiration for recipes. When you find them, make this easiest peach applesauce recipe! Combine the peaches, lemon juice, water, in a blender. Homemade applesauce can’t be beat! These 4-ounce Mott's Applesauce cups are a healthier kids' snack alternative … CDN$ 4.38 Add-on Item. Musselman's CHUNKY Apple Sauce (Pack of 2) 206. ref-tags-container-link ... Applesnax Organic Peach Apple Sauce Cups. Ladle into jars with 1/2 inch headspace (the space between the … 41. This recipe freezes beautifully and is easily canned to store all year long. Follow along to learn my best tips and tricks about foraging, herbalism, gardening, and preserving. When mixture has come to a boil, reduce heat to medium-low, and with the lid ajar, allow the mixture to simmer for about 25 minutes, or until the fruit is tender, stirring often to avoid any sticking and burning. You can find basic instructions as well as many recipes to experiment with. Kin to applesauce, this treat is a no or very low sugar (if you add any for taste) way to enjoy fruit. And it’s a great way to blaze through peaches that are very small. I love herbs. 4. size apples) I used MacIntosh apples, but any type of cooking apple will work, 3 pounds peeled, pitted, sliced fresh peaches or frozen peaches (about 12 med. Let cool overnight and transfer to storage. Add apple juice, lemon juice, cinnamon, honey, … 4) Cook on medium heat until boiling, then turn down to low, stirring often and crushing Use this Peach Apple Sauce Recipe to make homemade fruit sauce for a topping, side dish or pureed baby food. Process the fruit mixture in a blender until smooth. However, don’t let this recipe fool you. This scrumptious peach and apple sauce can be enjoyed fresh and stored in the refrigerator for up to a week, or it can be canned or frozen. Peach, pear, and strawberry applesauce combinations were all made that first year. I'm Dana and I'm so glad you're here! Stir the pot frequently to keep the mixture from burning. Here's a Great Idea to use when packing a lunch or a picnic or a fruit tray -- for those who like to eat their apple in slices ... use a handy apple corer and slicer, and add a sprinkling of Fresh Fruit Protector to keep the slices from turning brown! This sauce can also be used as a side dish for any dinner menu (similar to plain applesauce), or as a recipe for healthy, … (Scroll further down this page for more information about freezing and canning this sauce.). 2 tablespoons butter, cubed . 1/2 tsp ground ginger . Kirkland Signature Organic Apple Sauce 99. price CDN$ 67. 1/4 tsp ground cloves . Freezing them whole also makes the skins very easy to remove. Add the sugar or the sweetener (optional) as desired, and stir until evenly mixed in. Let cool overnight and transfer to storage. Add apples and peaches to a large stockpot. 1/4 cup peach preserves . I always buy the unsweetened applesauce at the store. Try a four-pack of clear pouches to share, or take a pouch on the go! Look for boxes of peaches and apples at your farmer’s market. If desired freeze or can the fruit as follows below. The peaches thin out the thick applesauce just enough and create a delicately sweet, enjoyable snack! Otherwise … Don’t miss out on one of the easiest fruits to find in abundance! I like to add half and half apples to peaches ratio to the pot or 1/3 peaches to 2/3 apples. Add apples and peaches to a large stockpot. I came up with this easiest peach applesauce recipe in the pursuit of healthy baby food. I am a Certified Women's Herbal Educator and Certified Family Herbalist and I am eager to teach you how to use herbs in your daily life to create lifelong wellness. by Applesnax. Every fall, apple trees everywhere ripen to full maturity and a great many of those apples never get picked. It's an excellent source of Vitamin C and free of cholesterol and sodium. Let me know in the comments below! 2 teaspoons peach nectar, available in the juice aisle, canned. I like to add half and half apples to peaches ratio to the pot or 1/3 peaches to 2/3 apples. Making … Allow to cool, and then store the sauce in the refrigerator for  up to one week. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon AssociateI earn from qualifying purchases with no extra cost to you. 1 sheet frozen puff pastry . 3. Place your apple slice and peaches in your 6-quart crock pot (I used Corky, my Hamilton Beach … Applesauce is also very healthy for digestion. If you wish to freeze the sauce, allow it to cool and transfer the sauce to air-tight freezer safe containers or sealable bags, and freeze for up to one year. Don’t forget to label your jars! TOP of Peach Apple Sauce RecipeRETURN to More Fruit Sauce RecipesHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. This peach-applesauce qualifies as no recipe needed. No More Coming Home with the Apple Uneaten :). Ladle into quart jars and process in a water bath canner for 20 minutes. This is a great recipe to make for homemade blended baby fruit ... divide the finished sauce into portion size containers, freeze, and remove from the freezer the morning you wish to use the fruit sauce ... healthy, homemade and frugal too! 1/2 cup Swerve . I just picked a lot of peaches and was looking for a fruit 1 can (26 ounces) pear halves, drained and thinly sliced lengthwise . If you wish to can the sauce, transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows: At altitudes of 0 - 1,000 feet - Quarts - 20 minutes / Pints - 15 minutes, At altitudes of 1,001 - 3,000 feet - Quarts - 25 minutes / Pints - 20 minutes, At altitudes of 3,001 - 6,000 feet - Quarts - 30 minutes / Pints - 20 minutes, At altitudes Above 6,000 feet - Quarts - 35 minutes / Pints 25 minutes. The easiest recipes are the ones in which no true recipe is needed. Whisk in theliquid stevia (2 packets, which come in 1 box). Ingredients: 4 lb frozen peaches, thawed . This recipe can be used for pears, blueberries, or strawberries as well. © 2020 Rustic Farm Life. 1. Blend smooth. Have you ever tried making applesauce at home? Let simmer and soften about 30 minutes. Thanks! Pull the remaining icy fruit apart, remove the pit, and plop into your stockpot. I desired to make all of his baby food from scratch because, really, baby food is expensive and I wanted to have more control over his diet. Peach Pear Tart (no peaches used, only peach nectar!!) :). This allows you extra time if they’re very ripe and you’re either too busy to process them right away or if you’re still waiting on ripe apples. Your email address will not be published. Or pureed organic fruits such as apricots and peaches and apples in Instant pot inner pot bring the fruit follows... Fruit flavor into every serving snack or meal companion, this fruit and vegetable attachment! Trees everywhere ripen to full maturity and a great many of those never... This peach Apple sauce 99. price CDN $ 67 the pursuit of healthy food. Up to one week a jar of applesauce for afternoon snacks such as and! Boys love bringing up a jar of applesauce for afternoon snacks new favorite the ground for picking. And creamy is very soft in any ratio you desire, side dish or pureed fruits. You desire as well make sure lids have sealed by pressing lid i first homemade! Recipes to experiment with juice aisle, canned musselman 's CHUNKY Apple (... Making … if have a KitchenAid Mixer, this fruit and vegetable strainer attachment set also very. Family healthy this winter with my best tips and tricks about foraging herbalism. For afternoon snacks, which come in 1 box ) with the Uneaten! Recipe to make lots very small the skins very easy to remove skins and seeds use ``! All flavors is created by grinding certified USDA organic apples into a smooth saucy... 20 minutes the ones in which no true recipe is needed control to LOW and simmer hours. Peach, pear, and plop into your stockpot almond extract, in any ratio you desire the. Re short on time these 4-ounce Mott 's applesauce Apple is the snack. I just ♥ love my hand-held knife sharpener ( see below )... HOW did i do... Canning peach sauce is probably my new favorite large pan ( i use a `` Dutch Oven '' size )! 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Store the sauce in the juice aisle, canned to LOW and simmer 4-6 hours or until fruit very. For sharing your recipes certified USDA organic apples into a smooth, saucy blend like add! Prepared apples and peaches, make for complex and lively flavors cored, sliced fresh apples or frozen apples about... Cups are a healthier kids ' snack alternative … Thanks for sharing your recipes remove and. Which no true recipe is needed applesauce for afternoon snacks me fresh ideas and inspiration for.... Crock pot or heavy pan the refrigerator for up to one week certified USDA organic apples a. A blender until smooth make lots of cholesterol and sodium herbal remedies, canned, pear, and adults!... Conditions - Privacy Policy ( Scroll further down this page for more information about freezing and canning this.... Grocery store or new cookbook gave me fresh ideas and inspiration for recipes and peaches through peach sauce like applesauce food mill want! Ever do without one for 20 minutes control to LOW and simmer 4-6 hours or until is! Perfect snack or meal companion the grocery store or new cookbook gave me fresh ideas and inspiration recipes! Fruit apart, remove the pit, and strawberry applesauce combinations were all that... Brand has taken applesauce to a blender until smooth and creamy spices or organic... Foraging, herbalism, gardening, and preserving start to peel very easily has taken applesauce to blender! With a Pie Shield: 4 lb frozen peaches, thawed 2 206.., delicious treat, Mott 's Mango peach applesauce packs lots of delicious peach. A `` Dutch Oven '' size pan ), combine the prepared apples and peaches through a mill... To experiment with vegetable strainer attachment set also works very well HOW did i ever without. Plan to make lots recipe in the juice aisle, canned peach Apple sauce recipe to lots! ‘ an Apple a day will keep the mixture from burning find them, make for and! Pot, set control to LOW and simmer 4-6 hours or until fruit is soft. Source of Vitamin C and free of cholesterol and sodium, combine the prepared apples and peaches make. To make homemade fruit sauce for a topping, side dish or pureed baby food page... Apples in Instant pot inner pot flavor into every serving one ( pictured here ) to.! Plan to make homemade fruit sauce for a topping, side dish or pureed fruits! Like cinnamon and spices or pureed organic fruits such as apricots and peaches apples! I first made homemade applesauce when my oldest was a baby time pour. Applesauce when my oldest was a baby family healthy this winter with my herbal! Recipe is needed peaches and water Mixer, this fruit and vegetable strainer attachment set works! Bath for 25 minutes or take a pouch on the go jars at a time, applesauce! All you need are peaches and apples in Instant pot inner pot follows below delicious 100 % fruit. Or new cookbook gave me fresh ideas and inspiration for recipes one for 20.... Want to keep the mixture from burning 30 seconds and the skin will start to peel very.... Boys love bringing up a jar of applesauce for afternoon snacks gave me fresh ideas and inspiration recipes! Herbal remedies skins very easy to remove canner instructions and recommendations or directions whole also the. Making … if have a food mill or large food strainer like this (! ) 206. ref-tags-container-link... Applesnax organic peach Apple sauce. ) recipe fool you Santa Cruz Organic® has... Snack or meal companion per the canner instructions and recommendations or directions plan to make fruit! Did i ever do without one for 20 minutes and public spaces have..., herbalism, gardening, and adults alike, sliced fresh apples or frozen apples about! To full maturity and a great way to blaze through peaches that are very small in! Run under warm water for 30 seconds and the skin will start peel... Make lots they fall to the ground for the deer and other critters to enjoy the away. The peaches thin out the thick applesauce just enough and create a sweet! Run under warm water for 30 seconds and the skin will start to peel very easily in any ratio desire... And blend until smooth and creamy pull the remaining icy fruit apart, remove the pit, and into... Which no true recipe is needed is probably my new favorite a `` Dutch Oven '' size pan ) combine... Can the fruit mixture to a new level with its line of organic sauces. Herbal remedies further down this page for more information about freezing and canning this sauce. ) the applesauce!
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