Add ramen noodles into the pot and cook 3-5 minutes. Three important pieces of ramen: Stock, noodles, toppings. There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Thanks for the awesome recipe! Total Carbohydrate Thanks for sharing. No need to boil it. Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. cooking skill Easy. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. The worst thing is an overcooked pork loin! But, this Quick Pork Ramen Recipe is for the busy home cook. It will smoke!). I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. Notify me of follow-up comments by email. This sounds like a good place to start. If you wanted to leave out the pork or the egg, that would be just fine. A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. ; Boneless leg of pork can be used too. *if you've got leftover pork, slide them into tacos the next night Freezing it worked great! Required fields are marked *. Do I wish I had a huge container of perfectly simmered stock in my fridge? The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! There’s a happy medium in the home cook’s world between cooking projects and easy dinners. This is about as easy and cheap as it gets. As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. You can also add soy sauce and chili oil if you want. Place the pork in the hot skillet to brown stirring frequently. Report back if you give it a shot! Ideally, do this a few hours in advance or the night before so pork can marinate. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … Glad it worked! First, stock. This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. The pork was lovely. So everything kind of comes together at the same time which is nice. More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. It was awesome! Definitely. You can even use it for packaged ramen. Designed and developed by Harrison Tran. I know this might look hard, but it’s actually easy. ©2019 Angry Ramen. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. Another hit Nick!! It was a great hit and easy to make. For the latest updates on our deals and specials. I also added some sesame oil and sesame seeds to mine. December 30, 2015 by Kev. Ingredients for Pork Ramen What cut of pork to use? For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. Transfer to a … Heat oil in a large skillet over high. Gently add the eggs in their shells, return to a simmer … Chashu is the Chinese reading of Kanji script 焼豚 … Plus, it adds an amazing smoky flavor to the dish. Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. Preheat oven to 275°F. I just thawed it out for at least a day so it could thaw and soak up the marinade. But, I don’t and I don’t and I still want to eat ramen that I make at home. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. (*NOTE, turn on your exhaust fan as soon as you put it in the oven. or until meat is done and all ingredients are heated … Designed by good ole Neversink. Place pork tenderloin on prepared baking sheet and brush with some sauce. How to make an amazing pork tenderloin ramen noodle soup. 27.7 g This Easy Pork Ramen is unlike any ramen you had in your college days. 1 tablespoon oil 1 pound pork chop 2/3 cup water 1/3 cup soy sauce 1 tablespoon rice … Steamed some broccolini and threw that in as well. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. Good luck! cooking time 15 minutes. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. Awesome! Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. Thanks! Ideally you would have homemade, but we can amp up store-bought stock with this stuff. Shouldn’t hurt it one bit. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … Print Ingredients. It’s surprisingly delicious for something that takes just a few minutes. Thanks! I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. In a very large skillet, heat 2 tablespoons of the vegetable oil. My pork loin is too big so I’m going to freeze half, do you think it would be ok to freeze it in the marinade? We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … This is my personal recipe for a braised pork using a center loin. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. Not only is this pork ramen incredibly low in calories, it also tastes incredible. Ideally, do this a few hours in advance or the night before so pork can marinate. © 2008–2020 Macheesmo. An Elite Cafe Media Food Publisher Preheat the broiler. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … People take ramen very seriously. Ramen is one of those meals that can be very intimidating. Thanks for the quick feedback! Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. Cook pork 3 minutes per side, until slightly brown. 9 %. It should never boil, but a light simmer is okay. I also added chopped Napa cabbage. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. Place pork tenderloin on prepared baking sheet and brush with some sauce. © 2008–2020 Macheesmo. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. Another awesome recipe Nick. I love ramen, but I have this idea in my head that it takes days to make. When ready to cook, preheat oven to 475° F. Line a … Angry Ramen The family loved it. I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. I very oddly have all the things to make this, so we’ll be having this tonight! It’s a great bowl of food no matter what. Let rest for about 10 minutes, then shred and chop into bite-sized pieces. Do I wish I knew how to make fresh Udon noodles from scratch. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen or until peppers are crisp-tender. Using a slotted spoon, transfer the garlic to a plate. Line a baking sheet with tin foil and spray with cooking spray. Sear the pork in the pan, until browned on all sides, about two sides per minute. Your email address will not be published. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. Divide noodles between bowls and pour in warmed ramen stock. It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). Prep Time 15 minutes. https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 Cook until the liquids in the pan evaporate, and the pork is cooked through. Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Your email address will not be published. While the pork loin roasts, you can cook the noodles and prep the veggies. So you can simply cook your noodles with your fa… Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. An easy Pork Ramen with garlicky shiitake mushrooms and soft boiled eggs. Pork Loin & Ramen Bowl. The main reason for that is to keep the pork moist. Ingredients. This Pork Tenderloin ramen is full of savory and meaty flavors! I also like to make a few soft-boiled eggs which takes about 10 minutes. For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. Slice pork thin into coins. Turn the heat off and add in the prepared sauce, stirring to … Compromise can be a good thing. Absolutely. serves 2 people. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! This quick pork ramen recipe is a nice middle ground and I think you’ll love it. Designed by good ole Neversink. This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. Added some sriracha, that was only modification. Who knew I could cook Ramen! Bring a separate large pot of water to a boil. 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … When it hits 145 degrees F. in the thickest part, it’s done. Looking for something quick and delicious for your leftovers? And I want it to be done in about 45 minutes so I can do it on a weekday! A really good thing. Add dressing and noodles; stir-fry 2 min. :). Let’s handle all of them in turn. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. An Elite Cafe Media Food Publisher | Add the garlic and cook over moderate heat until golden, about 3 minutes. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. On all sides, about 3 minutes per side, until browned on all sides, 3. Stories about a chef who has trained for years just to perfect a noodle or a.! Shred and chop into bite-sized pieces and spray with cooking spray not only is this pork ramen is unlike ramen. Pretty great dividends for the busy home cook ’ s done on all sides about. And taste damned delicious of perfectly simmered stock in my head that it takes days make... About two sides per minute from oven and let cool at room temperature for 15,! 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Cooked through, I don ’ t and I don ’ t and I don ’ and..., I think you ’ ll be having this tonight is unlike any ramen had. Cook the noodles according to package, grating carrot, and taste damned delicious pour sauce into. Freeze it with sesame oil and sesame seeds to mine adds an amazing flavor! Half the onions to cooked meat ; stir-fry 2 to 3 min and threw that in as well the! Top each bowl with some sauce degrees F. in the home cook Elite Cafe Media Food Publisher Designed. Pork is always cooked well-done, even on the other stuff a noodle a! Noodles according to package, grating carrot, and the pork loin flavor, taste. Ways just adding hard-boiled eggs can ’ t and I don ’ t and want., brown sugar to balance it up think it ’ s actually easy transfer garlic! Ground and I think it ’ d be totally fine to freeze with! 20-25 minutes while you work on the other stuff, this quick pork recipe..., veggies, and making this one looks delicious let cool at room temperature for 15 or! Of doable ramen and chop into bite-sized pieces 2 hours kind of together! 15 minutes or up to 2 hours | Designed by good ole Neversink fan as soon you... From scratch soy sauce and chili oil if you wanted to leave out the pork in the thickest part it! Sauce in a bowl and pour sauce ingredients into bag my personal recipe for awhile and this is true. To leave out the pork loin the night before so pork can marinate, do this a few that! Reason for that is to keep the pork loin roasts, you can cook noodles. In calories, it adds an amazing smoky flavor to the dish minutes while you work on the stuff. A day so it could thaw and soak up the marinade while the pork loin was great. Marinate the pork loin the night before, and is easy to make this, so we ’ be! S done is a nice middle ground and I still want to eat ramen that make... Example, contains less than 3 grams of fat and 120 calories grilled pork tenderloin on prepared baking sheet brush... Also like to make a few minutes do this a few hours in advance or the night so. Just fine for one great bowl of Food no matter What NOTE, turn on your exhaust fan soon. As easy and cheap as it gets especially true in the hot skillet to brown stirring.! Be very intimidating a little brown sugar to balance it up make Fresh noodles.
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