You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Yep... this is pretty good (it's how I make mine). 15 Bean Soup w/ Turkey Ham. After the beans are tender, the rest of the soup will come together fairly quickly and you’ll soon be rewarded with a hearty, creamy ham and bean soup that’ll feed a crowd. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Allrecipes is part of the Meredith Food Group. Excellent, excellent soup! Remove the bones and chop the ham, … Nov 9, 2019 - This sumptuous stick-to-the-ribs soup recipe is perfect comfort food during the winter months. Once the ham bone is cool enough to handle, strip the meat from the bone—it should come off quite easily—and chop it, then add it back into the soup. I do think it was plenty salty, and would have been too salty with added salt. For this super easy and deliciously chunky Ham and Bean Soup I took cue from my easy Rosemary Garlic White Bean Soup and used a puréed can of beans to thicken the pot, combined that with some chunky and colorful vegetables and a handful of diced ham … Season with ground white pepper to taste. Use leftover ham to make this hearty ham and bean soup! I mashed the soup … This is a good basic recipe with one improvement. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Drain the beans and place them in a pot. If you are looking for a high protein, high fiber, low-fat meal that taste great, this is the one. And the "de-gassing" ... well... de-gasses them! Still, this was deee-lish. We all loved it. The secret to any good soup is the stock from which it is made. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Home Recipes Dishes & Beverages Soups Bean Soups. We almost always have a ham in our freezer. Cook as long as you like for your veggie tenderness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 3 The secret to any good soup is the stock from which it is made. Ham and White Bean Soup. It's also a great way to use up leftover holiday ham. White Bean And Ham Soup Recipe – a staple for the cooler weather. Add the Remove ham bone or hocks and remove the meat from the bones. Add a smoked ham hock to the soup with the chopped ham and simmer for an hour or until the meat is falling off the bone. In these recipes, added salt would detract from the buttery taste desired. Place in the diced ham, ham bone, beans, chicken stock, parmesan rind, and fresh thyme. Simple to make, hearty and delicious, perfect for hungry families. Taste the soup, and add salt if it's needed. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. Bring to a boil. Add the beans; stir and cook for 1 minute. Easy to make and a great way to use a leftover ham bone. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. This soup also has lots of mixed vegetables. Once the stock is done, add the beans only, and cook till done. Stir in the chopped ham and simmer for 30 more minutes. Once the stock is done, add the beans only, and cook till done. 2 medium carrots, sliced 2 celery ribs, chopped 1/2 cup chopped onion 2 tablespoons butter 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained 4 cups chicken broth 2 cups cubed fully cooked ham 1 teaspoon chili powder 1/2 teaspoon minced garlic 1/4 teaspoon pepper 1 bay Learn how to make this classic winter warmer with recipes from around the world. I actually had seconds, which I hardly ever do. Add the salt and the beans and remove from heat. Continue to cook over low heat until the beans are tender, or about 90 minutes. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. Very good served with cornbread, and will definitely make again!!!! The result? This is one of the best bean soups I have ever had, and was very easy to make. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. If you prefer a brothy soup, leave the beans intact. Stir in the onion, carrots, and celery. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. No gift befits the food-obsessed people in your life like a cookbook. Sauté the carrots, celery and onions until softened, … Husband and kids 8 and 11 loved it. Bring to a boil, then reduce to a simmer. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). Melt the butter into the pan and immediately add the chopped onion, and carrot. I went through my freezer and cupboards, throwing in what I thought would go well together. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. You'll find the other beans/peas give your soup a much more "full" flavor. This is one of the best bean soups I have ever had, and was very easy to make. The Best Homemade Ham and Bean Soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally add the more tender ingredients like veggies and ham meat. Very tasty soup, I did use less beans and a few cups of water as mine didn’t have enough broth! Remove ham bone and discard. Reduce the heat to low, cover the pan, and simmer for about 2 hours, or until beans are very tender. Percent Daily Values are based on a 2,000 calorie diet. 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